Despondent over being short, King Max promises half his kingdom and his daughter's hand for some magic growing powder.

King Max would trade half his kingdom for a few extra inches in height. But the clever princess won't let her father be taken in by two strangers with a box of magic growing powder. Can she outsmart the tricksters and save King Max? Full-color illustrations.

'Just plain awesome' Brandon Sanderson **Winner of the David Gemmell Morningstar Award** It's a bloody business, overthrowing a king. Now, amid the chaos, a whispered rumour is spreading. A rumour about a broken promise, omens of death and the gods returning to walk the earth. No one really believes these whispers. Perhaps they should. Winner of the David Gemmell Morningstar Award, Promise of Blood is the explosive first novel in the most action-packed and acclaimed new fantasy series in years. 'Gunpowder and magic. An explosive combination' Peter Brett 'Brings a welcome breath of gunpowder-tinged air to epic fantasy' Anthony Ryan 'Tense action, memorable characters, rising stakes . . . Brian McClellan is the real thing' Brent Weeks The Powder Mage trilogy: Promise of Blood The Crimson Campaign The Autumn Republic The Gods of Blood and Powder series: Sins of Empire Wrath of Empire

A collection of activities designed to teach such critical science skills as observing, predicting, ordering, exploring, sorting, and creative thinking.

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters guiding the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed.This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging. - Covers biopolymers from a range of sources and their preparation as composites, gels, and coatings - Explores applications across food structure design, smart packaging systems, encapsulation, and nutraceuticals - Offers case studies and analyzes experimental data on biopolymeric materials for food applications