A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.

From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.

I have written this book not only for myself but also for older children and other adults having experienced the same grief in their early life. There are psychological studies that allow for the fact, that older children beginning around the age of eleven, grieve more like adults then children ten years of age or younger. So when I started exploring some of my early memories, the adult in me began to change grief into substantial belief in my self. And so this book was born

Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.

"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.

Seventy-year-old Gerty Murphy is losing her Ohio farm to foreclosure. She had lost her Marine son in Afghanistan, then her husband to a broken heart. A ruthless, big-city banker is closing in fast. When an afraid-of-heights, awkward wannabe pilot aptly nicknamed "Trip" drops into her life, he overcomes a bullied past for a worthwhile payoff. Poignant. Clever. Adventurous. Barnstorm combines the high-flyin' exploits of World War II stunt pilots with the feel-good rural life reminiscent of 1950s Americana. Biplanes. Air shows. County fairs. Bull riding. Rodeo clowns. Cantankerous roosters. Farm-pond skinny-dippin'. This coming-of-age tale is packed with high-flying action as loop-de-loop airplanes streak through the clouds.