Highlights Puzzle Readers offer an innovative approach to learning that integrates puzzles and stories to develop motivated, confident readers. These Level 1 books are perfect for kids who are reading simple sight words and sounding out decodable text. Fans of Amelia Bedelia will love these bird buddies! Maggie, a scatter-brained magpie, and Pie, a rule-following pigeon, love to cook together, but sometimes Maggie gets a little mixed up! In this Level 1 Highlights Puzzle Reader, kids solve visual logic puzzles to help find the right ingredients. With a bonus recipe so kids can make their own pizza, Maggie and Pie and the Pizza Party is perfect for beginning readers.

Highlights Puzzle Readers offer an innovative approach to learning that integrates puzzles and stories to develop motivated, confident readers. These Level 1 books are perfect for kids who are reading simple sight words and sounding out decodable text. Fans of Amelia Bedelia will love these bird buddies! Maggie, a scatter-brained magpie, and Pie, a rule-following pigeon, love to cook together, but sometimes Maggie gets a little mixed up! In this Level 1 Highlights Puzzle Reader, kids solve visual logic puzzles to help find the right ingredients. With a bonus recipe so kids can make their own pizza, Maggie and Pie and the Pizza Party is perfect for beginning readers.

“A grab bag of summer flavors and dishes . . . Think of van Boven as the activities director of your own culinary summer camp.” —The New York Times The author of Home Made and Home Made Winter returns with a new cookbook filled with tasty recipes, beautiful photos, clear instructions, and hand-drawn artwork throughout. Home Made Summer presents her absolute favorite recipes for spring and summer. Inspired by her childhood in Ireland and her summers in Provence, van Boven has created a collection sure to tempt you to step into the kitchen. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for Breakfast, Brunch & Lunch, Snacks, Beverages, Appetizers, Main Courses, and Dessert. “Home Made Summer is a happy book, fun to look at, fun to read. It’s downright frivolous, in fact. And that’s what summer is all about.” —The New York Times Book Review “In the last two years, she has published three cookbooks, Home Made, Home Made Winter and Home Made Summer, that exemplify the indie spirit: They're filled with her illustrations and do-it-yourself recipes, like hand-cranked ice cream, from-scratch mustards and Dutch-style beef sausages and croquettes.” —Food & Wine “Flipping through the pages feels a bit like stepping into a fantasy land, one with jars and jars of citrusy-tomato mayonnaise awaiting crab cakes and stacks of powdered sugar-dusted ‘ultimate puffy pancakes’ (topped with crème fraîche and berries in lieu of syrup).” —LA Weekly “Stunning savory dishes.” —Serious Eats “Yvette’s attitude, like her recipes, is lighthearted and friendly, her header notes charmingly personal, and her thorough instructions chatty and fun.” —BookPage

Stories + Puzzles = Reading Success! Highlights Puzzle Readers offer an innovative approach to learning to read that integrates puzzles and stories to develop motivated, confident readers. Nick and his robot pal Nack love to build things. As they make a kite in this Level 1 Highlights Puzzle Reader, kids can find supplies in Hidden Pictures scenes that double as picture support for the simple story text, which is full of repeated words. With bonus craft directions, Nick and Nack Fly a Kite will appeal to junior makers who are just discovering reading. National Parenting Seal of Approval Winner, National Parenting Product Award (NAPPA)

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Nothing has been the same since Caleb Becker left a party drunk, got behind the wheel and hit Maggie Armstrong. Even after months of painful physical therapy, Maggie walks with a limp. Her social life is nil and a scholarship to study abroad - her chance to escape everyone and their pitying stares - has been cancelled. After a year in juvenile jail, Caleb's free ...if freedom means endless nagging from a transition coach and the prying eyes of the entire town. Coming home should feel good, but his family and ex-girlfriend seem like strangers. But despite the horror of their shared history, somehow Caleb and Maggie can't seem to stay away from each other, with the heat and attraction between them becoming undeniable to them both. Feeling like outsiders, they find comfort in each other, they realise that sometimes the person who hurts you most, can be the person who heals you too.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.