Made in L. A. Vol. 2
Title | Made in L. A. Vol. 2 PDF eBook |
Author | Cody Sisco |
Publisher | |
Pages | 222 |
Release | 2019-05-31 |
Genre | |
ISBN | 9780998760759 |
The Made in L.A. annual fiction anthology showcases stories from emerging authors who care deeply about Los Angeles. This second volume focuses on goals, dreams, and the distant horizon. Chasing the Elusive Dream explores fantasies of L.A., as well as the dreams Angelenos dream while surrounded by this vast and evolving city.
Broken Mirror
Title | Broken Mirror PDF eBook |
Author | Cody Sisco |
Publisher | |
Pages | 0 |
Release | 2024-08-16 |
Genre | Fiction |
ISBN | 9781953954077 |
Made in L.A. Vol. 1
Title | Made in L.A. Vol. 1 PDF eBook |
Author | Cody Sisco |
Publisher | |
Pages | 328 |
Release | 2018-03-15 |
Genre | Fiction |
ISBN | 9780998760711 |
Readers in Los Angeles are thirsty for stories that bring their city to life. This anthology features a diverse range of voices and genres. Like the City of Angels in which these stories were born, nothing is off-limits. Each story in this volume will forever change the way you look at this iconic metropolis.
Catalogue
Title | Catalogue PDF eBook |
Author | Bernard Quaritch (Firm) |
Publisher | |
Pages | 570 |
Release | 1907 |
Genre | Antiquarian booksellers |
ISBN |
D'une scène à l'autre, vol.2
Title | D'une scène à l'autre, vol.2 PDF eBook |
Author | |
Publisher | Editions Mardaga |
Pages | 535 |
Release | |
Genre | |
ISBN |
Mastering the Art of French Cooking, Volume 1
Title | Mastering the Art of French Cooking, Volume 1 PDF eBook |
Author | Julia Child |
Publisher | Knopf |
Pages | 857 |
Release | 2011-10-05 |
Genre | Cooking |
ISBN | 0307958175 |
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Researches
Title | Researches PDF eBook |
Author | Carnegie Institution of Washington. Dept. of Terrestrial Magnetism |
Publisher | |
Pages | 470 |
Release | 1926 |
Genre | |
ISBN |