Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.

The author of Baja Fever shares his extensive knowledge of the peninsula, its colorful past and booming present, in this fascinating reference book. History, lore, and amazing stories make it a "must-have" for Bajaphiles as well as armchair travelers.

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Eight hundred miles long, Baja California is the remotest region of the Sonoran desert, a land of volcanic cliffs, glistening beaches, fantastical boojum trees, and some of the greatest primitive murals in the Western Hemisphere. In this book, Berger recounts tales from his three decades in this extraordinary place, enriching his account with the peninsula's history, its politics, and its probable future--rendering a striking panorama of this land so close to the United States, so famous and so little known.

This exquisite book is a rare jewel in the literature of Mexico and its little-known peninsula, Baja. Describing her adventures on this austere and beautiful slip of land, C. M. Mayo creates a multi-layered map of place filled with daredevil aviators, sea turtle researchers, Stone Age cave painters, and countless other colorful characters. Covering Baja from Cabo San Lucas to Tijuana, Mayo's wit and curiosity help her weave a story that seamlessly combines history, myth, art, and local color.

Narratives of Persistence charts the remarkable persistence of California's Ohlone and Paipai people over the past five centuries. Lee M. Panich draws connections between the events and processes of the deeper past and the way the Ohlone and Paipai today understand their own histories and identities.

The Baja California peninsula is home to many forms of life found nowhere else on earth. This, combined with the peninsula's rugged and inaccessible terrain, has made the area one of the last true biological frontiers of North America. L. Lee Grismer is not only the foremost authority on the amphibians and reptiles of Baja California, but also an outstanding photographer. He has produced the most comprehensive work on the herpetofauna of the peninsula and its islands ever published. With its stunning color images, detailed accounts of many little-known species, and descriptions of the region's diverse environment, this is the definitive guide to the amphibians and reptiles of a fascinating and remote region. The culmination of Grismer's quarter century of fieldwork on the Baja peninsula and his exploration of more than one hundred of its islands in the Pacific Ocean and the Sea of Cortés, this book gives information on the identification, distribution, natural history, and taxonomy of each species of amphibian and reptile found there. Preliminary accounts of the life history of many of the salamanders, frogs, toads, turtles, lizards, and snakes are reported here for the first time, and several species that were almost unknown to science are illustrated in full color. The book also contains new data on species distribution and on the effect of the isolated landscape of the peninsula and its islands on the evolutionary process. Much of the information gathered here is presented in biogeographical overviews that consider the extremely varied environments of Baja California in both a contemporary and a historical framework. An original and important contribution to science, this book will generate further research for years to come as it becomes a benchmark reference for both professionals and amateurs.