Former dairy inspector and board certified in Family Practice and Public Health, Dr. Hulse expresses concern over the rampant diseases in dairy cows, and the problems that treatments cause. There is overwhelming evidence that an epidemic of diseases are lying in wait behind the plastic wrap and dairy cartons of our food stores.

The first case study deals with the mad cow fiasco of 1996, one of the most expensive and tragic examples of poor risk management in the last twenty-five years. For ten years the British government failed to acknowledge the possibility of a link between mad cow disease and Creuzfeldt-Jakob disease, the human equivalent, until increased scientific evidence and public pressure forced them to take action, resulting in the slaughter of more than one million cattle. The second study looks at what is commonly known as hamburger disease, caused by a virulent form of the E. coli bacterium, which has struck thousands and killed over thirty people in the last few years. Despite its widespread effects, it is unclear whether scientific knowledge on preventing the disease is reaching the public. Other case studies include the use of a genetically engineered hormone to increase milk production in cows, health risks associated with silicone breast implants, public controversies surrounding dioxins and PCBs, and the introduction of agricultural biotechnology. These case studies show that institutions routinely fail to communicate the scientific basis of various high-profile risks. These failures to inform the public make it difficult for governments, industry, and society to manage risk controversies sensibly and often result in massive costs. With its detailed analyses of specific risk management controversies, Mad Cows and Mother's Milk will help us avoid future mistakes.

"... Investigates to what end billions of dairy industry dollars have been used to influence the FDA and Congress as well as the scientific and medical establishment, misleading us about the dangers of consuming milk and dairy products."--Dust jacket.

In this title, educator, parent and activist JoAnn Farb offers practical examples of how to bring up your children to honour your values and not those dictated by corporations. She presents information on giving your children the best start in life.

Supply your library with the best collection of resources on animal issues! Animals are the Issue: Library Resources on Animal Issues is a guide to books, journals, and Web sites on historic and modern animal treatment. Expert librarians and scholars provide helpful resources showing what ideals and practical solutions exist in animal rights and welfare debates. With this book, students, philosophers, and politicians can find the best of written and electronic resources about the protection and ethical use of animals by humankind. Animals are the Issue stands alone as a source for locating materials on animal protection and welfare. This valuable guide will help librarians save time and money in locating diverse areas of information regarding animal consumption and exploitation. The authors have noted what they consider to be the most essential resources for library collections. This book offers references that discuss the utilization of animals by humans: as companions in sports and entertainment in religion in science and education in industry in hunting Animals Are the Issue explores how animals are seen, viewed, and used by humans. With bibliographies, annotated lists, and short commentaries by the authors on nearly every item, you’ll be able to supply your patrons with a highly effective animal rights/welfare collection.

Leaning heavily on scientific and medical language, this book is not for the faint of heart. In it the author makes a case for giving up milk and meat. He categorizes the use of milk in the diet as "udder nonsense," and quotes book after journal after scientific paper to back up his premise. "What exactly is milk? The white liquid that is often used for breakfast cereals is a smorgasbord of chemicals ranging from water to a plethora of hormones. Every drop of cow's milk contains any number of hormones. Specifically, cow's milk contains: Pituitary hormones-Growth Hormone (GH), Thyroid Stimulating Hormone (TSH), Follicle Stimulating Hormone (FSH), Luteinizing Hormone (LH), Adrencorticotropic Hormone (ACTH), PRL, and Oxytocin; Hypothalamic hormones:-Thyrotropin Releasing Hormone (TRH), Luteinizing Hormone-Releasing Hormone (LHRH), Somatostatin, PRL inhibiting factor, PRL releasing factor, GnRH, GRH; Steroid hormones:-Estradiol, Estriol, Progesterone, Testosterone, Ketosteroids, and Corticosterone." Milk is a hormone delivery system suited for the species from which the milk is derived. Human milk for babies and cow's milk for calves. With over 9,000,000 milk cows in the U.S. alone, each generating an average of 80 pounds of poop per day, the vast quantities of feed and water required to produce milk, millions of acres plowed over for large, monoculture crop fields dedicated to feeding livestock, deforestation for agriculture in South America, and the Midwest losing its native prairies and grasslands for farming create an inconvenient truth affecting the planet we can no longer ignore.