Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set
Title | Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set PDF eBook |
Author | Michael Lynch |
Publisher | |
Pages | 1256 |
Release | 2002-12-01 |
Genre | |
ISBN | 9780471457923 |
Lynch/ the Book of Yields Fifth Edition and Feinstein/Purchasing Fifth Edition Pkg Set
Title | Lynch/ the Book of Yields Fifth Edition and Feinstein/Purchasing Fifth Edition Pkg Set PDF eBook |
Author | Lynch |
Publisher | |
Pages | 824 |
Release | 2002-12-01 |
Genre | |
ISBN | 9780471457893 |
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Francis T. Lynch |
Publisher | Wiley Global Education |
Pages | 321 |
Release | 2011-08-24 |
Genre | Business & Economics |
ISBN | 111813771X |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Culinary Institute of America |
Publisher | John Wiley & Sons |
Pages | 0 |
Release | 2011-04 |
Genre | |
ISBN | 9781118122501 |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Crossing the Rubicon
Title | Crossing the Rubicon PDF eBook |
Author | Michael C. Ruppert |
Publisher | New Society Publisher |
Pages | 773 |
Release | 2004-09-15 |
Genre | Political Science |
ISBN | 1550923188 |
The acclaimed investigative reporter and author of Confronting Collapse examines the global forces that led to 9/11 in this provocative exposé. The attacks of September 11, 2001 were accomplished through an amazing orchestration of logistics and personnel. Crossing the Rubicon examines how such a conspiracy was possible through an interdisciplinary analysis of petroleum, geopolitics, narco-traffic, intelligence and militarism—without which 9/11 cannot be understood. In reality, 9/11 and the resulting "War on Terror" are parts of a massive authoritarian response to an emerging economic crisis of unprecedented scale. Peak Oil—the beginning of the end for our industrial civilization—is driving the elites of American power to implement unthinkably draconian measures of repression, warfare and population control. Crossing the Rubicon is more than a story of corruption and greed. It is a map of the perilous terrain through which we are all now making our way.
Lynch/Book of Yields and Jones/Culinary Calculations SET
Title | Lynch/Book of Yields and Jones/Culinary Calculations SET PDF eBook |
Author | Francis T. Lynch |
Publisher | Wiley |
Pages | 504 |
Release | 2004-02-06 |
Genre | |
ISBN | 9780471554769 |
Introduction to Business
Title | Introduction to Business PDF eBook |
Author | Lawrence J. Gitman |
Publisher | |
Pages | 1455 |
Release | 2024-09-16 |
Genre | Business & Economics |
ISBN |
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.