Lynch Book of Yields Fifth Edition and Blocker Culinary Math Set
Title | Lynch Book of Yields Fifth Edition and Blocker Culinary Math Set PDF eBook |
Author | Lynch |
Publisher | Wiley |
Pages | 392 |
Release | 2003-01-01 |
Genre | |
ISBN | 9780471463047 |
Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set
Title | Lynch/ the Book of Yield Fifth Edition and Cia/ Professional Chef Seventh Edition Set PDF eBook |
Author | Michael Lynch |
Publisher | |
Pages | 1256 |
Release | 2002-12-01 |
Genre | |
ISBN | 9780471457923 |
Lynch/Book of Yields and Jones/Culinary Calculations SET
Title | Lynch/Book of Yields and Jones/Culinary Calculations SET PDF eBook |
Author | Francis T. Lynch |
Publisher | Wiley |
Pages | 504 |
Release | 2004-02-06 |
Genre | |
ISBN | 9780471554769 |
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Francis T. Lynch |
Publisher | John Wiley & Sons |
Pages | 318 |
Release | 2007-02-26 |
Genre | Business & Economics |
ISBN | 0471745901 |
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Francis T. Lynch |
Publisher | Wiley Global Education |
Pages | 321 |
Release | 2011-08-24 |
Genre | Business & Economics |
ISBN | 111813771X |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition Pkg Set
Title | Lynch/Book of Yields 6th Edition + Miller/Food Beverage Cost Control 3rd Edition Pkg Set PDF eBook |
Author | Francis T. Lynch |
Publisher | |
Pages | 928 |
Release | 2004-05-01 |
Genre | |
ISBN | 9780471703358 |
Book of Yields 5e and Jones Culinary Calculations Set
Title | Book of Yields 5e and Jones Culinary Calculations Set PDF eBook |
Author | Michael Lynch |
Publisher | |
Pages | 416 |
Release | 2003-09-01 |
Genre | |
ISBN | 9780471487036 |