Personal trainer and dynamic fitness personality Larry North presents his all-inclusive program, a sensible and motivational plan for getting in shape without brutal workouts or strict dieting. 100 photos.

This is a story of an Asian boy growing up in Silicon Valley, California. It is a wonderful coming-of-age true story that shares a powerful theme of overcoming differences, and rising above personal challenges. This inspiring story includes parental wisdom, direction and love. The chapters convey various situations that many children face today. The reader will get a glimpse of Chinese culture. It is a real page turner recommended for children and adults.

Bob the Tomato and Larry the Cucumber teach the letters of the alphabet using common objects and simple rhymes. On board pages.

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.

For fans of Ezra Jack Keats, this perfect read-aloud is a timeless story featuring plenty of animals! A little boy is looking for Lion. Lion is looking for lunch. And so our story begins. But look closely. . . . In this tale, nothing is quite as it seems! Children will delight in this classic picture book with a mischievous twist.

Australian teenager Larry Darrell goes on a backpacking trip to India and finds his life changed for ever. Back home he refuses the opportunities and privileges of his former life and breaks up with his fiancee Isabel. His travels seeking the meaning of chance and death take him to personal growth workshops, a fashionable ashram, the worlds of art and politics, a Buddhist monastery and an Indian saint. Meanwhile Isabel achieves wealth and status in marriage with Grey, a Queensland property developer. By the end of the 1980s they are bankrupt and disgraced. And Isabel will stop at nothing to get Larry back. Ten years later they meet again in Sydney, along with Isabel's camp, domineering uncle Elliott, their grieving, badly-behaved old friend Sophie, and Will Maugham, the playwright who narrates this story. With The Tiger is a contemporary take on the Somerset Maugham novel The Razor's Edge (1944), which popularised the idea of the Westerner's search for meaning in "spiritual India."

They were singers and secretaries, classmates and teachers, actresses and attorneys, mothers, daughters, granddaughters, friends, lovers, and mentors. They were strong, intelligent, independent and witty. Together and separately they wove a tapestry of smiles and tears and inspired the warm, funny, tender, and sweet stories that fill the pages of Cooking for a Beautiful Woman – part memoir, part cookbook. Larry Levine, editor and publisher of the online food magazine TabletalkatLarrys.com, is a home cook who has created more than thirty thousand meals in his lifetime. In Cooking for a Beautiful Woman he tells nostalgic and true tales about the women he has known and offers delectable recipes including traditional Jewish and Romanian dishes, memorable meals culled from the menus of restaurants on the Sunset Strip and Las Vegas Strip, and dishes from a broad variety of cultures. There are recipes for “Jewish penicillin” (also known as chicken soup), Romanian eggplant salad, barbeque ribs, eggs creole, Irish stew, baked spaghetti with garden sauce, biscuit tortoni, and scores of others. Cooking for a Beautiful Woman shares The Tastes and Tales of a Wonderful Life, fascinating stories and tasty recipes that offer a glimpse into a man’s lifetime and the special women who touched his heart.