Caroline must pull herself out of her grief to save the wild lands of her inheritance from development.

"From horse thieves to hurricanes, from shattered Southern myths to fractured family ties, from Nashville to Myrtle Beach to Miami, Low Country is a lyrical, devastating, fiercely original memoir" of one family's changing fortunes in the Low Country of South Carolina (Justin Taylor, author of Riding with the Ghost). J. Nicole Jones is the only daughter of a prominent South Carolina family, a family that grew rich building the hotels and seafood restaurants that draw tourists to Myrtle Beach. But at home, she is surrounded by violence and capriciousness: a grandfather who beats his wife, a barman father who dreams of being a country music star. At one time, Jones's parents can barely afford groceries; at another, her volatile grandfather presents her with a fur coat. After a girlhood of extreme wealth and deep debt, of ghosts and folklore, of cruel men and unwanted spectacle, Jones finds herself face to face with an explosive possibility concerning her long-abused grandmother that she can neither speak nor shake. And through the lens of her own family's catastrophes and triumphs, Jones pays homage to the landscapes and legends of her childhood home, a region haunted by its history: Eliza Pinckney cultivates indigo, Blackbeard ransacks the coast, and the Gray Man paces the beach, warning of Hurricane Hazel.

Blood in the Low Country, the first of the Atkins Family Low Country Sagas, tells the story of a southern family living in Charleston, South Carolina in 1973. The book follows the lives of Monty Atkins, his wife Rose, and their sons Eli and Walker. Rose’s childhood is plagued by poverty, abuse, and tragedy. Determined to prove she’s better than her past, she relentlessly pushes her sons to succeed in proper Charleston society. When Rose’s oldest son Eli, the product of her first, failed marriage, is accused of murdering his girlfriend Kimberly, Rose fears losing everything. Monty believes his son is innocent and hires a detective to find the killer. But when the murderer is revealed, Monty’s marriage and everything he holds true are tested. Can Monty and Rose save their family and confront Rose’s demons? Only time will tell. A story of love, faith, and redemption, Blood in the Low Country is a must-read for fans of Southern family sagas.

Kennesaw Tanner used to be a shadow operative. Now, he operates on his own. Tanner is in the coastal swamps of Georgia, hunting for the man who may have killed his friend. But he soon finds himself caught up in a running battle against a ring of brutal sex slavers for whom human life is a cheap commodity. Tanner must overcome soul-blackening corruption and confront the most inhuman degradation if he's going to make them pay.

THE LOWCOUNTRY: FROM CHARLESTON TO SAVANNAH travels through the history, culture, and geography of the 100-mile stretch of coast between South Carolina and Georgia. With two of the country's most historically rich cities flanking this region, the history documenting this area illustrated with vibrant color photography, runs from enchanting to eccentric, and easily builds the case for a modern-day tourist destination that attracts more than 30 million visitors a year. Award-winning photographer Bob Krist and travel writer Cecily McMillan explore everything from architecture and city planning to the coastal scenery and world-renowned golf courses of the region, including the famed Parris and Hilton Head islands. LOW COUNTRY is a stunning modern-day illustrated narrative of one of the country's most historically flamboyant regions.

2020 George C. Rogers Jr. Award Finalist, best book of South Carolina history A study of Charleston's topographic evolution, its history of flooding, and efforts to keep residents dry and safe The signs are there: our coastal cities are increasingly susceptible to flooding as the climate changes. Charleston, South Carolina, is no exception, and is one of the American cities most vulnerable to rising sea levels. Lowcountry at High Tide is the first book to deal with the topographic evolution of Charleston, its history of flooding from the seventeenth century to the present, and the efforts made to keep its populace high and dry, as well as safe and healthy. For centuries residents have made many attempts, both public and private, to manipulate the landscape of the low-lying peninsula on which Charleston sits, surrounded by wetlands, to maximize drainage, and thus buildable land and to facilitate sanitation. Christina Butler uses three hundred years of archival records to show not only the alterations to the landscape past and present, but also the impact those efforts have had on the residents at various socio-economic levels throughout its history. Wide-ranging and thorough, Lowcountry at High Tide goes beyond the documentation of reclamation and filling and offers a look into the life and the history of Charleston and how its people have been affected by its unique environment, as well as examining the responses of the city over time to the needs of the populace. Butler considers interdisciplinary topics from engineering to public health, infrastructure to class struggle, and urban planning to civic responsibility in a study that is not only invaluable to the people of Charleston, but for any coastal city grappling with environmental change. Illustrated with historical maps, plats, and photographs and organized chronologically and thematically within chapters, Lowcountry at High Tide offers a unique look at how Charleston has kept—and may continue to keep—the ocean at bay.

At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.