DOUBLE-SIZED FIRST ISSUE! Elon is a latchkey kid who spends his days alone reading comic books until his favorite superhero, Olympian, comes crashing off the page and into reality! But as he nurses his wounded and delirious hero back to health, he discovers Olympian isn't the only thing that came throughÉ something evil followed him. A comedic yet heartfelt love letter to the comics medium, OLYMPIA is also a meditation on hope and loss, conceived by CURT PIRES (Wyrd) and his father, TONY PIRES, while Tony was undergoing treatment for cancer.

Elon is a latchkey kid who spends his days alone reading comic booksÑuntil his favorite superhero, Olympian, comes crashing off the page and into reality! But as he nurses his wounded hero back to health, he discovers Olympian isnÕt the only thing that came throughÑsomething evil followed him. A comedic yet heartfelt love letter to the comics medium, OLYMPIA is also a meditation on hope and loss, conceived by CURT PIRES (Wyrd) and his father, TONY PIRES, while Tony was undergoing treatment for cancer. Collects OLYMPIA #1-5

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickson takes you beyond cured meat, exploring how Cairo’s proud Greek-American upbringing, Swiss cooking adventures, and intense love affair with the outdoors have all contributed to Olympia Provisions’ singular—and delicious—point of view. With recipes from the restaurants, as well as extensive wine notes and nineteen frankfurter variations, Olympia Provisions redefines what American charcuterie can be.

Real life tools and advice for every professional assistant and their high-powered employers. A first-hand look at the world of a celebrity assistant, and its application to the larger realm of all professional assistants.

Eunice Lipton was a fledging art historian when she first became intrigued by Victorine Meurent, the nineteenth-century model who appeared in Edouard Manet's most famous paintings, only to vanish from history in a haze of degrading hearsay. But had this bold and spirited beauty really descended into prostitution, drunkenness, and early death—or did her life, hidden from history, take a different course altogether? Eunice Lipton's search for the answer combines the suspense of a detective story with the revelatory power of art, peeling off layers of lies to reveal startling truths about Victorine Meurent—and about Lipton herself.

The Uncanny: Experiments in Cyborg Culture documents the image of the cyborg in all its imaginative guises. The title is from a 1919 essay by Sigmund Freud, which describes "the uncanny" as that which is familiar and strange at the same time.