"Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50 years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of 14, she began a 10-year stretch working in a kaleidoscope of quintessential Midwestern eateries of the time. From the familiarity and warmth of a family-owned cafeteria, to the groovy vibe of a hippie-run vegetarian restaurant, from the graciousness of a department store tearoom, to the camaraderie of a downtown coffeeshop, and later, the dispiriting milieu of an exclusive private dining club, Moranville's hands-on experiences weave a vivid tapestry of the American restaurant landscape in the 1970s and 80s. In the mid-90s, the tables turned as Moranville became a prolific food and wine writer for national publications, as well as the dining critic for the Des Moines Register and later, dsm Magazine. During the past 25 years, she has written over 750 professional restaurant reviews. Here, she tells of the great evolution of the American dining scene that happened on her watch, as food become more ambitious, energetic, locally sourced, and globally purveyed. She also recounts, with humor and heart, the pleasures and pitfalls of being a well-known and highly trusted food critic, when, for instance, a readers will corner you at the supermarket if they disagree with what you've written. Amidst the vast changes that have occurred over the years, the book underscores the timelessness of what it is we seek when we entrust restaurateurs with our hard-earned money and our hard-won leisure time. Dining out may have changed dramatically since the 70s, but the joys of being in the hands of people who care deeply about our time at their tables have not"--

A sparkling and tender picture book about all the things that are bright and loving in the world and fill our lives with joy. From caring to hoping to peace to sharing, there are many ways to find joy in the everyday. Celebrate the things that make life wonderful and each day special. With stunning artwork, readers of all ages will find moments to treasure.

Are you looking for a safe, healthy, and fun relationship? Are you trying to improve intimacy—both emotional and physical—within your relationship? Do you know how to spot the most destructive “red flags” that signal trouble ahead? In What’s Your Favorite Flavor of Ice Cream? life coach Lara Sansen doesn’t just hand you a stock answer—she shares some of the best questions you can ask to find your own solutions. She has worked with hundreds of clients, dealing with a variety of roadblocks to their own happiness, including stress, doubt, trust issues, trauma, abuse, violence, and shyness. In her research, she has found that there are compelling similarities between the personalities of people and their "favorite flavor of ice creams." This has inspired her to create understanding, a virtual analogy of ice-cream “flavors,” that is unique to each person's personality. Here, she invites you to see which of those tantalizing flavors will taste the best on your tongue. This self-help guide is designed to inspire productive communication and conversation to enhance your life. At the end of each fun-filled chapter, Sansen offers a list of provocative questions. You can use to better relate to those around you, when you know their "Favorite Flavor of ice cream". Boredom in the bedroom does not have to be a lifelong affliction. Ask, and you can receive a better love life.

Starring an enthusiastic pooch whose joy, optimism and love know no bounds, this lively picture book is based on Emma Chichester Clark’s own dog, and joyfully celebrates unconditional love. Plum has lots of favorite things—catching sticks, her bear, her bed—but really, LOVE is her absolute favorite thing. She loves her family and all the things they do together. Sometimes, however, Plum’s exuberance causes trouble, and she just can’t help being naughty. But fortunately, love is such a great thing that even when she makes mistakes, Plum’s family still adores her.

Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.

This book is a testament of how the Lord has helped me and my family throughout our lives, providing for and helping us with the choices we make in our daily lives. The meaning of this book is very special. It outlines the details of how God has taken care of us. The colored, underlined, and capitalized words point out just how much God does care about us. I pray that whoever reads this book, finds that God is there for them, even though they may not think he is. I also pray that this will lead everyone that chooses to read this to a better relationship with God, as it has with me in writing it.

A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.