Nourish your body as you indulge in Love Fed desserts—heaven in every bite. An artist in the kitchen, Christina Ross relies on intuition and creativity to conjure up her beautiful Parisian-inspired confections. Christina found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn't just satisfy her sweet tooth—they were better than traditional sweets in every way! In Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, Christina, founder of the vegan dessert line PatisseRaw and the popular blog love-fed.com, serves up raw, vegan treats full of nourishing ingredients and intense flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than 80 delicious, easy recipes. Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles, Blueberry Coconut Dreamsicles, and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos. Featuring a recipe by Jason Mraz, Love Fed caters to both novices and experienced foodies alike. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans—Love Fed has it all for you.

Named a Best Book of the Year by Entertainment Weekly, Vogue, Time, Esquire, BookPage, and more This darkly hilarious and “delicious new novel that ravishes with sex and food” (The Boston Globe) from the acclaimed author of The Pisces and So Sad Today is a “precise blend of desire, discomfort, spirituality, and existential ache” (BuzzFeed). Rachel is twenty-four, a lapsed Jew who has made calorie restriction her religion. By day, she maintains an illusion of existential control, through obsessive food rituals, while working as an underling at a Los Angeles talent management agency. At night, she pedals nowhere on the elliptical machine. Rachel is content to carry on subsisting—until her therapist encourages her to take a ninety-day communication detox from her mother, who raised her in the tradition of calorie counting. Rachel soon meets Miriam, a zaftig young Orthodox Jewish woman who works at her favorite frozen yogurt shop and is intent upon feeding her. Rachel is suddenly and powerfully entranced by Miriam—by her sundaes and her body, her faith and her family—and as the two grow closer, Rachel embarks on a journey marked by mirrors, mysticism, mothers, milk, and honey. “A ruthless, laugh-out-loud examination of life under the tyranny of diet culture” (Glamour) Broder tells a tale of appetites: physical hunger, sexual desire, spiritual longing, and the ways that we compartmentalize these so often interdependent instincts. Milk Fed is “riotously funny and perfectly profane” (Refinery 29) from “a wild, wicked mind” (Los Angeles Times).

George Sand is one the most celebrated writers and controversial personalities of nineteenth-century France; she is as famous for her bohemian lifestyle as for her written work. The Last Love of George Sand portrays the writer, political activist, and cultural figure as she starts a new chapter in her ever-surprising life: the mature years with her last lover, the young and talented engraver Alexandre Manceau. A turning point came for George Sand in 1849. After her political involvement in the revolution of 1848, Sand retreated to her country property, Nohant, with her son Maurice and started writing new plays. One day, Maurice introduced her to Alexandre Manceau, a young and shy artist thirteen years her junior. At forty-five, she was at the pinnacle of her career. She had a long history of tumultuous love affairs with famous artists such as Musset, Chopin, and Mérimée, but she had never experienced a peaceful and balanced relationship. With Manceau, Sand discovered that she could be loved, and fall in love herself, without drama. Their relationship would last fifteen years, and prove to be the most prolific period of Sand's life, with fifty books published including the novels Elle et lui, inspired by her relationship with Musset, and Le dernier amour, written just ten days after Manceau died of tuberculosis. Although much has been written about George Sand, most of the previous biographies are focused on her more turbulent times. In The Last Love of George Sand, Evelyne Bloch-Dano looks back on Sand's life from the vantage point of her years with Manceau.

This collection includes communion and postcommunion prayers for every Sunday and selected special days. Can be used in congregations that offer single or separate prayers for bread and cup and by congregations that do not use the lectionary.

'This book is a not-so-small joy in itself.' NIGELLA LAWSON 'Parkinson has the gift of making you look with new eyes at everyday things. The perfect daily diversion.' JOJO MOYES 'Always funny and frank and full of insight, I absolutely love Parkinson's writing.' DAVID NICHOLLS 'I loved this book . . . Parkinson's writing transports you to unexpected places of joy and comfort . . . these pages contain happiness.' MARINA HYDE 'The twenty-first century feels a lot more bearable in Parkinson's company.' CHARLOTTE MENDELSON Drawn from the successful Guardian column, these everyday exultations and inspirations will get you through dismal days. Hannah Jane Parkinson is a specialist in savouring the small pleasures of life. She revels in her fluffy dressing gown ('like bathing in marshmallow'), finds calm in solo cinema trips, is charmed by the personalities of fonts ('you'll never see Comic Sans on a funeral notice'), celebrates pockets and gleefully abandons a book she isn't enjoying. Parkinson's everyday exaltations - selected from her immensely successful Guardian column - will utterly delight. FEATURES BRAND NEW MATERIAL 'A compendium of delights.' OBSERVER 'Delightful . . . a love letter to those little moments of bliss that get us through the daily grind.' RED

Experience an encounter every time you receive the Eucharist by diving into the “source and summit” of the Christian life. Jesus is present in Body, Blood, Soul and Divinity in the Eucharist. In I’m Not Being Fed: Discovering the Food that Satisfies the Soul, Jeff Cavins, a Protestant pastor turned Catholic Bible scholar, explores the reasons why many Catholics do not seem to understand and appreciate the Holy Eucharist. Some of those who left the Church even say they simply weren’t being fed, and longed for a more personal, spiritually nourishing relationship with Jesus. With an updated design and a new foreword by the author, Jeff Cavins, this new edition helps readers understand the truth and beauty of the Church’s teaching on the Eucharist. In this book, Catholics will learn: What Catholics who have left the Church mean when they say they “weren’t being fed” How to respond to common objections to the Catholic Faith Why Jesus invites us into a more personal, intimate relationship with him Why some Catholics don’t feel spiritually satisfied, even if they attend Mass How to help those who have left the Church embark on their journey home