A survey of the duck decoy carvers of Louisiana with examples of their work in full color.

Detailed instructions and full-size templates for constructing 16 beautiful, marvelously practical decoys according to the time-honored South Jersey method.

The decoy factories operating in Pascagoula, Mississippi, between 1920 and 1971 produced thousands of decoys that were sold in the United States and several foreign countries.

"After the Hunt, Chef John D. Folse's eighth cookbook, explores man's hunting history from cave man through American colonization. Travel through time as ancient man learns to create tools, nets and traps for hunting then, cultivates a gluttonous taste for wild game delicacies and grand game banquets that continue for days. From China to Egypt from Greece to Rome, the hunt was a revered sport that prepared men for war. Visit game parks of the noblemen and review the hunting privileges that were reserved for the aristocracy alone. Through Medieval Europe to the Renaissance the hunt was immortalized in paintings, tapestries, china, furniture, symphonies and song. With every page the reader comes to understand that man's love affair with hunting is not just about the kill, but about the pursuit of an ancient, innate treasure" -- publisher website (December 2007).

Joel Barber spent 20 years studying and collecting wild fowl decoys from Nova Scotia to North Carolina. Mr. Barber's authoratative volume is the only text written for the true collector and contains all there is to be known on the subject: how to recognize the locality from which a decoy comes, the world of famous decoy makers, the scarcity of certain types of decoys and more.