Omaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.

My Omaha Obsession takes the reader on an idiosyncratic tour through some of Omaha’s neighborhoods, buildings, architecture, and people, celebrating the city’s unusual history. Rather than covering the city’s best-known sites, Miss Cassette is irresistibly drawn to strange little buildings and glorious large homes that don’t exist anymore as well as to stories of Harkert’s Holsum Hamburgers and the Twenties Club. Piecing together the records of buildings and homes and everything interesting that came after, Miss Cassette shares her observations of the property and its significance to Omaha. She scrutinizes land deeds, insurance maps, tax records, and old newspaper articles to uncover a property’s singular story. Through conversations with fellow detectives and history enthusiasts, she guides readers along her path of hunches, personal interests, mishaps, and more. As a longtime resident of Omaha, Miss Cassette is informed by memories of her youth combined with an enduring curiosity about the city’s offbeat relics and remains. Part memoir and part research guide with a healthy dose of colorful wandering, My Omaha Obsession celebrates the historic built environment and searches for the people who shaped early Omaha.

The landmarks of Omaha's past reveal a history of industry, innovation and change. The Hotel Fontenelle, the Omaha Athletic Club and the Medical Arts Building disappeared in the wake of changes remaking downtown after World War II. Jobbers Canyon, a vital part of the city's wholesale district, was sacrificed to ConAgra's headquarters. Peony Park closed as suburban sprawl prevented its expansion, and changing leisure patterns took residents farther away for their amusement park experience. The stockyards finally closed in 1999, ending a long chapter in Omaha's history. Author and historian Janet R. Daly Bednarek charts the legacy of Omaha's lost history through its landmarks.

2023 Nebraska Book Award During the 1930s the Federal Writers' Project described Omaha as a "man's town," and histories of the city have all but ignored women. However, women have played major roles in education, health, culture, social services, and other fields since the city's founding in 1854. In The Women Who Built Omaha Eileen Wirth tells the stories of groundbreaking women who built Omaha, including Susette "Bright Eyes" LaFlesche, who translated at the trial of Chief Standing Bear; Mildred Brown, an African American newspaper publisher; Sarah Joslyn, who personally paid for Joslyn Art Museum; Mrs. B of Nebraska Furniture Mart; and the Sisters of Mercy, who started Omaha's Catholic schools. Omaha women have been champion athletes and suffragists as well as madams and bootleggers. They transformed the city's parks, co-founded Creighton University, helped run Boys Town, and so much more, in ways that continue today.

Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.

During the summer and early fall of 1898, Omaha, Nebraska, came alive with the sights and sounds of the Trans-Mississippi and International Exposition. Despite a drought, a difficult economy, and a declaration of war between the United States and Spain, over two and one-half million people gathered on the exposition grounds to celebrate fifty years of progress. This book documents the grand spectacle of the exposition through a remarkable collection of archival photographs, many of which were taken by official exposition photographer Frank A. Rinehart. In these pages, you will discover the architectural splendor and the abundant cultural and artistic achievements that have made Omaha's Trans-Mississippi Exposition a legendary event in American history.