Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered a crowded dance floor with its dinner experience. The Green Derby was the hub of passion for fans of Florida and Georgia during one of the fiercest rivalries in college football. Join author Dorothy K. Fletcher as she recalls the history of the city's lost restaurants and reflects on a more gracious time in Jacksonville living.

A culinary history of the Gateway City and the memorable restaurants that once made their home there. St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino’s low ceilings and even lower pipes didn’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant “Granny Food” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack’s claimed it was the first to name the “jack salmon.” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. “Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not “invented” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.”—Feast Magazine

"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.

Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

Wayne Countys Lost River Settlements is a history of six hamlets in southeastern Missouri that were destroyed by the government to clear the landscape for development of Lake Wappapello on the St. Francis River in the late 1930s. Several of the profitable river bottom homesteads had been in the families for well over 100 years, but with nothing else to do the evicted farmers moved on reluctantly in what became the greatest upheaval in the history of the county. With so much of Wayne Countys assessed valuation lost in the government buyout, it was feared remaining tax revenues would be inadequate to support essential services and that the countys various parts by necessity soon would be attached to adjoining counties. That didnt happen, but citizens at the doomed county seat, Greenville, struggled through an ordeal of pain and uncertainty that went on for several months before finally coming to an agreement to build a new town outside the flood plain. Greenvilles turmoil and fight for survival is covered in the concluding segment of the book. It lives on as the county seat in its new location, but little is known today of the lost settlementsChaonia, Taskee, Ojibway, Bethel, Center Ridge and Kime, each near the other and all at the time of their destruction closely aligned by blood and marriagewhich gives added significance to the discovery of the papers of Henry Yeakley Mabrey (1836-1915), who spent his childhood at Kime and for the greater part of the rest of his life resided a few miles to the south at Center Ridge, which was just north of Chaonia, whose birth he witnessed in 1888. Chaonia, a railroad town, became the trading center for one of the richest farming areas in the southeastern part of the state. Much of what is known of the settlements formative years is based on information gleaned from the Mabrey papers, which include school, church, governmental, and Civil War journals, as well as diaries, letters, and personal notes. Mr. Mabrey, a teacher, served in a number of political posts, including two terms as commissioner of public schools and two terms as probate judge of Wayne County. The author brings a unique perspective to the story, since he has lived with it since early childhood. As he states in the preface of the book, My involvement, my yen to write about these people, was possibly ordained, for I had heard much chatter about many of the families and of course the lost settlements while growing up at Greenville. It is his hope his work brings a measure of honor if not appreciation to the families in the lost settlements whose sacrifices for the common good were for the most part made without fanfare or public notice.