Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.

Recovering the past of Furniture City More than two centuries of overlooked history flow through Grand Rapids like the river for which it is named. The first city surveyor dabbled in seances while platting out neighborhoods and streets. When a river dredging project left a mountain of stone tormenting residents, the ordeal pitted them against city leaders. Humane society agents uncovered horrendous conditions at the city pound and successfully brought about reform and much better conditions for the animals. Grand Rapids native and city archivist Matthew A. Ellis delves into the layout of streets, the manufacture of materials used to build the city, local food trends, and more.

Grand Rapids, a booming city on the banks of the Grand River, has become a thriving center for education, medicine, culture, and the arts. As Michigan’s second largest city, it offers a treasure trove of attractions. With 100 Things to Do in Grand Rapids Before You Die, you’ll see firsthand why this city is always topping the lists of the best places to visit. Residents and visitors alike will enjoy the picturesque Frederik Meijer Gardens and Sculpture Park. Where else will you find a twenty-four foot bronze horse first imagined by Leonardo DaVinci? Sports fans are in luck whether you want to participate in hiking and golf or cheer on the Grand Rapids Griffins hockey team at the Van Andel Arena. The vibrant downtown area, with its sweeping river views, plays host to fabulous festivals throughout the year, including ArtPrize. Also included are recommendations and insider’s tips for the best dining, live theater at the Civic, and visiting the prized carousel at the Public Museum. Authors and area residents Norma Lewis and Christine Nyholm are excited to turn their love of the city into an invitation to a place that is not to be missed. With this indispensable guide, they’ll help you discover the very best of the best.

Catering to all the folks In business for more than a century, Kewpee is the second oldest hamburger chain in the United States. Beginning with the Kewpee Hotel in Flint, Michigan, founder Samuel "Old Man Kewpee" Blair soon opened his original hamburger stand. That location served the world's first deluxe hamburger, crafted from fresh, never-frozen beef and topped with tomatoes, lettuce and mayo. By licensing the Kewpee name, Blair and Ohio Kewpee Hotel operator Edwin Adams expanded into a chain of hundreds of hamburger stands and restaurants, mainly in the Midwest. A small number of Kewpee locations survived competition and still serve Olive Burgers, fries, malts and pie to lucky customers. Author Gary Flinn tells the full story of Kewpee, its many locations long gone and its spinoff, Halo Burger.