People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.

People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the Wall Street of the South, better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.

A guide through the history of the Playground of the Southwest. Established in 1839, Galveston was the largest city in Texas for much of the state's early history. The island city has hosted the likes of Cabeza de Vaca, Jean Lafitte, Sam Houston, Jack Johnson, King Vidor, and Sam Maceo. A strategic target during the Civil War and military stronghold during both World Wars, Galveston endured through countless calamities, including the most damaging hurricane to hit the United States. From historic mansions to long-hidden outposts of the vice district, author Tristan Smith surveys the best places to catch a glimpse of the Oleander City's past, whether that comes in the form of museum treasure or Seawall panorama.

The first cookbook to celebrate and investigate Juneteenth, from critically acclaimed food writer Nicole Taylor who draws on her decade of experiences observing the holiday. Nearly two years after Abraham Lincoln issued the Emancipation Proclamation, Union troops spread the world of liberation to African Americans. And so, on June 19, 1865, in Galveston, Texas, festivities sprung up with song, dance, and most importantly, food. Having been officially recognized and a national holiday, eaters are eager to raise glasses and break bread to honor America's forgotten backbone. Watermelon and Red Birds contains 75 delicious dishes that are simple, victory garden-driven, and approachable. Nicole Taylor provides a new technique to dining at home with all the basics for hosting a bounteous dinner party, all-day brunch, brawny BBQ, clever picnic, and parade-themed kickback, along with thoughtful, moving essays about the meaning of Juneteenth. Recipes include: -Sweet Potato Yogurt Pops -New Age Wedge Salad -Smoked Paprika and Cocoa Popcorn -Blueberry and Beef Puff Pies -Squash Blossom Cornbread -Nectarine Milkshake -And more! Taylor is a gifted storyteller, an expert researcher, and a talented home cook who brings all those gifts and more to Watermelon and Red Birds. These recipes and essays will inspire gatherings and salute one of the most important American holidays all year round.

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

Joliet once was a lush prairie bordered with scenic bluffs along the Des Plaines River. In the late 19th century, settlers and a large influx of Eastern European immigrants arrived, transforming the area into a bustling industrial community of steel, limestone, manufacturing, and transportation. In the 20th century, Joliet transformed itself from an industrial hub to a destination of entertainment and tourism. Tourism thrives as people visit the National Hot Rod Association drag strip, NASCAR track, two casinos, the JackHammers minor-league baseball team and baseball stadium, a water park, the historical museum, and library. Joliet depicts the rich cultural heritage impressed on the city and shows how the people lived and worked together, earning Joliet the title of All-American City in 1955 by the National Municipal League and Look magazine.

As the country sought healing and peace after the Civil War, Wisconsin citizens took up Pres. Abraham Lincoln's challenge "to care for him who shall have borne the battle." Their efforts paved the way for the establishment in Milwaukee of one of the original three branches of the National Asylum for Disabled Volunteer Soldiers. In May 1867, the first 60 veterans, including a musician from the War of 1812, moved to a single building on 400 rolling acres west of Milwaukee. By the end of the 19th century, the bustling campus boasted its own hospital, chapel, library, theater, and recreation hall, in addition to the grand main building. Subsequent wars and military conflicts created a need for additional buildings and services. Designated a National Historic Landmark in 2011, the campus continues to offer a healing environment for today's patients and stands as a testimony to advances in veteran health care.