Historic, hand-tinted imagery of Rhode Island's beautiful State Capitol, Roger Williams Park, and Narragansett Bay illuminate the heritage of Providence. Over 300 vintage, hand-tinted postcards transport readers to through the first half of the 1900s, and serve as introduction to the city's rich history.

A culinary history of Providence and the memorable eateries that once made their homes there. In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden’s Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals

For most of the 20th century, the "Crossroads of America" was literally at the intersection of U.S. 41 and the National Road, right at the corner of Seventh Street and Wabash Avenue in downtown Terre Haute, Indiana. Although the crossroads has shifted, Vigo County is still a major transportation center perched on the high side of the Wabash River, made famous by songwriter Paul Dresser. Captured here in over 200 vintage images is the history of Terre Haute and Vigo County, chronicling the area's earliest days all the way through to World War One. Offering a unique historical account using only postcard images, this new book showcases the people, buildings, neighborhoods, schools and events that shaped the region, including Eugene V. Debs, Chauncey Rose, Collett Park, and the 1913 Tornado and Flood.