Una hermosa princesa, Brunella, es raptada el día de sus esponsales por un malévolo caballero y obligada a vivir en su propio castillo como cautiva. El noble rufián se va enamorando poco a poco de la dulce prisionera. Y surge una gran historia de amor. Pero eso no es todo, pues habrá también aventuras y secretos. Y un juego de cartas que parece contener el misterio de su dicha.

The condition of precariousness not only provides insights into a segment of the world of work or of a particular subject group, but is also a standpoint for an overview of the condition of the social on a global scale. Because precariousness is multidimensional and polysemantic, it traverses contemporary society and multiple contexts, from industrial to class, gender, family relations as well as political participation, citizenship and migration. This book maps the differences and similarities in the ways precariousness and insecurity in employment and beyond unfold and are subjectively experienced in regions and sectors that are confronted with different labour histories, legislations and economic priorities. Establishing a constructive dialogue amongst different global regions and across disciplines, the chapters explore the shift from precariousness to precariat and collective subjects as it is being articulated in the current global crisis. This edited collection aims to continue a process of mapping experiences by means of ethnographies, fieldwork, interviews, content analysis, where the precarious define their condition and explain how they try to withdraw from, cope with or embrace it. This is valuable reading for students and academics interested in geography, sociology, economics and labour studies.

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. First establishing an understanding of the key characteristics which unite existing baked product groups, the authors move on to discuss product development and optimisation, providing the reader with coverage of: Key functional roles of the main bakery ingredients Ingredients and their influences Heat transfer and product interactions Opportunities for future product development Baked Products is a valuable practical resource for all food scientists and food technologists within bakery companies, ingredient suppliers and general food companies. Libraries in universities and research establishments where food science and technology is studied and taught will find the book an important addition to their shelves.

The editors of TIME Magazine present D-Day.

The Woman is the last of her kind, the lone survivor of a tribe of feral cannibals who have terrorized the Maine coast for years. She is wounded and weak, but she's found refuge in a cave overlooking the sea. Christopher Cleek is an amoral and unstable lawyer who sees her bathing in a stream one day while he's out hunting. He follows her to her cave. Cleek has dark, cruel secrets and he will now add one more. He will capture the Woman, lock her in his cellar, and attempt to tame her, with the help of his wife and children. But very soon the question will become: Who is more savage, the hunter of the prey?