Two days later Douglas called Lorena his best friend ever. His words touched Lorena deeply, she sat staring into the front yard through the glass door, thinking of Douglas. Little did she know then that she would never be able to shut him out of her soul, that he would always be beside her, in her dreams. The cage she was confined to, albeit temporarily, hardly brought Lorena any joy, but it couldn't prevent her from being carried away in her dream to the ocean beach next to Douglas. They were on the beach, side by side, Lorena's eyes fixated on Douglas's smiley face. Unable to speek, mesmerized by his presence, Lorena longed to touch his cheek, caress his face, but resisted the urge. After a while, feeling emboldened, she uttered in a low voice, almost whispered: " May I touch your face?'' Douglas kept on staring at her, smiling smartly, as if knowing what was happening in Lorena's soul. " Certainly'', he whispered back and smiled again. Lorena reached out slowly and run her shaky fingers gently across his cheek. Douglas kept smiling, then took Lorena by the hand and looked straight into her eyes. He then reached out with his own hand and touched Lorena's cheek, leaned over and gently kissed her on the lips. Lorena closed her eyes, she wanted to save this memory to be able to savor it, to warm her soul once she became lonely once again.

A warm, intimate account of the love between Eleanor Roosevelt and reporter Lorena Hickok—a relationship that, over more than three decades, transformed both women's lives and empowered them to play significant roles in one of the most tumultuous periods in American history In 1932, as her husband assumed the presidency, Eleanor Roosevelt entered the claustrophobic, duty-bound existence of the First Lady with dread. By that time, she had put her deep disappointment in her marriage behind her and developed an independent life—now threatened by the public role she would be forced to play. A lifeline came to her in the form of a feisty campaign reporter for the Associated Press: Lorena Hickok. Over the next thirty years, until Eleanor’s death, the two women carried on an extraordinary relationship: They were, at different points, lovers, confidantes, professional advisors, and caring friends. They couldn't have been more different. Eleanor had been raised in one of the nation’s most powerful political families and was introduced to society as a debutante before marrying her distant cousin, Franklin. Hick, as she was known, had grown up poor in rural South Dakota and worked as a servant girl after she escaped an abusive home, eventually becoming one of the most respected reporters at the AP. Her admiration drew the buttoned-up Eleanor out of her shell, and the two quickly fell in love. For the next thirteen years, Hick had her own room at the White House, next door to the First Lady. These fiercely compassionate women inspired each other to right the wrongs of the turbulent era in which they lived. During the Depression, Hick reported from the nation’s poorest areas for the WPA, and Eleanor used these reports to lobby her husband for New Deal programs. Hick encouraged Eleanor to turn their frequent letters into her popular and long-lasting syndicated column "My Day," and to befriend the female journalists who became her champions. When Eleanor’s tenure as First Lady ended with FDR's death, Hick pushed her to continue to use her popularity for good—advice Eleanor took by leading the UN’s postwar Human Rights Commission. At every turn, the bond these women shared was grounded in their determination to better their troubled world. Deeply researched and told with great warmth, Eleanor and Hick is a vivid portrait of love and a revealing look at how an unlikely romance influenced some of the most consequential years in American history.

World War II is finally over and the people of Rosey Corner are busy welcoming the boys home. The Merritt sisters in particular are looking toward the future. Kate is eager to start a family and live out her dream of happily ever after with Jay. Evangeline wants a beautiful house and encourages Mike to pastor a big-town church. Victoria wants what can never be--a life with a man who will never come back. And little Lorena is growing up and wondering more and more about her birth family. Through the heartfelt storytelling of bestselling author Ann Gabhart, readers join these endearing characters as they walk an uncertain road. Each sister must learn to hold her plans with a loose hand, trusting that God will guide and strengthen them as they share the joys and sorrows of life in their little corner of the world.

Fear overwhelms Ferdinand Golke, having been charged with treason for deserting the military at the peak of the war. The young Polish boy’s only hope of escaping death by firing squad is to flee west. Trapped in the Russian Zone takes readers back to Ferdinand’s childhood and the peaceful times before World War II began. Due to the Hitler/Stalin agreement in 1939, the Golke children are among hundreds taken from their parents and detained in a camp in western Poland, where they experience hunger, cold and depravation. The infamous “resettlement” continues throughout the escalating war. In 1944, fifteen-year-old Ferdinand is drafted into the military. After inhumane treatment, he flees his unit without leave, but is caught and charged within hours of his escape. While awaiting trial, Ferdinand has a weighty decision to make. Based on true events, eight members of the Golke family slip through a gated border point, where escapees were routinely hunted down by dogs and shot. This amazing tale of love, hope, and survival against all odds makes the war years come alive at a time when most survivors are no longer here to tell their stories.

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.

Behind Every Great Rum Is a Powerful Woman “An essential book, which shows that women are taking an increasingly important place in the world of rum, that they can be very talented producers, but that there is still a lot to do in terms of gender equality.” —Rum Porter Once known as a sailor’s drink, rum has matured into a refined spirit. In some Caribbean countries, rum is offered as a libation to the gods. In others, it is aged and savored on the rocks. But in the most magical places, rum is distilled by women. Inside Rum Rebels, you’ll find personal anecdotes from master blenders, fabulous recipes for artisan rum cocktails, and the inside scoop on the magic behind Appleton, Zacapa, Cachaça Maria Izabel, Brugal, and more. The art of cocktails, rum, and women. A pirate staple, rum has been the drink of rebels since the Old World. Now, there’s a new generation of rebels —the business women curating the taste of today’s best rum companies. Part rum cocktail book, part ode to feminism, Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Looking at more than a dozen rum distilleries, each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing. Learn how rum is made. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today’s leading rum distilleries. Whether a beginner or a seasoned rum enthusiast, Rum Rebels is the perfect read for anyone curious about the craft of rum distilling, artisan cocktails, or female leaders in history. Grab a copy to learn how: At Appleton, Joy Spence becomes the first female master blender At Zacapa, Lorena Vasquez adorns her bottles with hand crafted palm leaves by Guatemalan women And more If you’re looking for rum cocktail books, women leadership books, women entrepreneur books, or women of color gifts —like the Smugglers Cove cocktail book, Women’s Libation cocktail book, And a Bottle of Rum book, or Drinking Like Ladies —you’ll love Rum Rebels.