This brand new title in Bradt's acclaimed UK regional Slow series is the only full guide to Cheshire, a county known for its abundance of black-and-white timbered buildings and which was put firmly on the map in the 1990s thanks to then-resident stars Posh and Becks. Cheshire is a county that confounds expectations, from the Cheshire Plain to the hills and moors of the Pennines and Peak District in the east and surprisingly dramatic sandstone ridges in the west, not to mention the Wirral Peninsula, flanked by the major estuaries of the Rivers Mersey and Dee flowing into the Irish Sea. Home to premier league footballers it may be, but it is also a largely rural landscape and an area of farm shops, forests and falconries; meres, marinas and marshes. There is industrial and scientific heritage, too, ranging from Bronze-Age mining sites to the internationally important astronomical observatory and mighty Lovell Telescope at Jodrell Bank. With this new Bradt guide, discover all of this and more: the county town of Chester with its fascinating Roman history, unique double-decker medieval shopping arcades and the most complete city walls in Britain; ruins of ancient castles; and reminders of the salt and silk industries that have been so important in the past. For a truly slow experience, Cheshire also offers a network of canals, perfect for waterside strolls or pootling along in a narrowboat, while Bradt's Slow Cheshire details information for walkers and cyclists, too. Also included in this guide are gardens and parks, grand stately homes and structural legacies of the past (such as Port Sunlight), engaging museums, attractions and events. Local food and drink is covered, along with all types of accommodation, from farm stays and self-catering cottages to guesthouses and hotels.

This original, authorised version has been lovingly recreated electronically for the first time, with reproductions of Potter's unmistakeable artwork optimised for use on colour devices such as the iPad. The Tale of the Pie and the Patty Pan features the houses, gardens and streets of the village of Sawrey, where Beatrix Potter lived, at Hill Top, her first farm. The inhabitants, however, are animals rather than people, and problems arise when Ribby the cat invites Duchess the dog to tea. The Tale of The Pie and the Patty-Pan is number 17 in Beatrix Potter's series of 23 little books, the titles of which are as follows: 1 The Tale of Peter Rabbit 2 The Tale of Squirrel Nutkin 3 The Tailor of Gloucester 4 The Tale of Benjamin Bunny 5 The Tale of Two Bad Mice 6 The Tale of Mrs. Tiggy-Winkle 7 The Tale of Mr. Jeremy Fisher 8 The Tale of Tom Kitten 9 The Tale of Jemima Puddle-Duck 10 The Tale of the Flopsy Bunnies 11 The Tale of Mrs. Tittlemouse 12 The Tale of Timmy Tiptoes 13 The Tale of Johnny Town-Mouse 14 The Tale of Mr. Tod 15 The Tale of Pigling Bland 16 The Tale of Samuel Whiskers 17 The Tale of The Pie and the Patty-Pan 18 The Tale of Ginger and Pickles 19 The Tale of Little Pig Robinson 20 The Story of a Fierce Bad Rabbit 21 The Story of Miss Moppet 22 Appley Dapply's Nursery Rhymes 23 Cecily Parsley's Nursery Rhymes

The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.

Recipes for each of the seven Hobbit meals of breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper.