Sometimes travel doesn't go according to plan - but that's what gives you best stories! Around the world, these Lonely Planet writers encounter hurricanes, road accidents, secret police and nasty parasites - among other aspects of life onthe dark side of the road. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Travel writing may seem like the perfect job, but in this collection Lonely Planet authors reveal what it can be like on the road when things go wrong. Worldwide misfortunes include facing a rampaging elephant in Sri Lanka and infestation by insects in the Amazon. Budding travel writers and armchair travellers alike will enjoy this behind-the-scenes look at the creation of Lonely Planet guidebooks.

Illness, imprisonment, mistaken identities-bad things can happen on the road anywhere, anytime. Funny and frightening, these stories by Tony Wheeler, Virginia Maxwell, Scott McNeely and many others will amuse both travellers and those who prefer to stay at home alike. The first edition, Lonely Planet Unpacked, has sold more than 40,000 copies.

From the first tentative steps of the young backpacker finding her feet in a London hostel, to the beyond-travel commetment of setting up house in Delhi, the 26 stories in this collection cover the globe and reveal a world of travel experiences.

The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Lonely Planet content can be found online, on mobile, video, and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

What does it feel like to move through a world designed to limit and exclude you? What are the joys and pains of holidays for people of colour, when guidebooks are never written with them in mind? How are black lives today impacted by the othering legacy of colonial cultures and policies? What can travel tell us about our sense of self, of home, of belonging and identity? Why has the world order become hostile to human mobility, as old as humanity itself, when more people are on the move than ever? Nanjala Nyabola is constantly exploring the world, working with migrants and confronting complex realities challenging common assumptions - both hers and others'. From Nepal to Botswana, Sicily to Haiti, New York to Nairobi, her sharp, humane essays ask tough questions and offer surprising, deeply shocking and sometimes funny answers. It is time we saw the world through her eyes.

This beautiful guide makes the vast enigma of China accessible to every visitor. Continuing the series' winning formula, this new edition combines in-depth, up-to-date descriptions with dazzling photographs, detailed maps, cutaway illustrations of renowned structures, and a wealth of useful travel tips organized by cities and areas.