Given the Spanish royal family's seal of approval as a vacation spot, Mallorca is one of the loveliest Mediterranean locations. With its aquamarine coves, winding roads, and fine white-sand beaches, it's no wonder people from around the globe have chosen to build exceptional homes here. The properties featured represent the diversity of architecture from traditional fincas to more modern styles. You'll marvel at these residences, which, whether formal or casual in feeling, all seem to embody a unique sensibility. Each of these world-class interiors is awe-inspiring yet inviting at the same time. The freewheeling island spirit is seen in both the subtle interplay of light and color as well as some distinctive choices of materials. Text in English, German and Spanish SELLING POINTS: *A brilliant decorating reference that pays tribute to the island's unique style *Stunning photography reflects the refinement of these remarkable interiors 250 colour photographs

A perceptive and very personal portrait of Mallorca-Michael Poliza's unique photographs and thoughtful selection of motifs makes this so much more than a conventional travel guide The island's stunning variety of landscapes are captured in a single photo book Wherever you live, no matter the season, Poliza's photos will make you long for sunshine and the sea

"The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery. This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance: • Tomatoes • Garlic • Almonds • Olive oil • Octopus • Chorizo • Saffron • Truffles This must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.

Tells us about the house in the Tramuntana hills of Mallorca that captured the author's heart, the neighbours that became friends, and those that didn't, the hills and wildlife that enchanted her, the building work that nearly broke her and, crucially, the dog that found her, and changed every single one of her best laid plans.

Professor Buswell describes the elements that together form Mallorca's contemporary landscape. Well-illustrated with maps and photographs, this book should be read by all who are inquisitive about what they see around them when they visit the island.

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.