From the author of the "Little Farm" homesteading memoirs comes a friendly, down-to-earth little guide for starting and maintaining a thriving food garden. In Little Farm in the Garden, Susan Colleen Browne shares the evolution of her own homestead garden with warmth and humor. Whether you’re starting with a pot, a small plot, or dedicated garden beds, she covers how to start growing your own food with basic nut-and-bolts like selecting crops, raising food without chemicals, and creating healthy soil. If you've read Susan's Little Farm memoirs, this booklet can be a handy addition to the homesteading experiences she's shared in her books. But Little Farm in the Garden also works as a stand-alone manual for simple ways to approach creating your own food supply, focusing on easy-to-grow vegetables, herbs, and fruit, and building a balanced garden for the long-term. In these uncertain times, producing your own food supply can give you confidence in the future—and as all gardening fans know, a sense of pleasure and accomplishment. Wherever you are in your gardening journey, Little Farm in the Garden offers a lively, heartfelt approach for gardeners, nature-lovers, and dreamers of all ages! And if you like fiction with a gardening theme, you might look at Susan's novel, The Galway Girls—the story has some intriguing tie-ins with her real-life experiences in Book 2 of the Little Farm series, Little Farm Homegrown... Susan's upcoming release is her latest Irish novel, The Fairy Cottage of Ballydara!

From Peter Wohlleben, the New York Times-bestselling author of The Hidden Life of Trees, and his wife, Miriam, comes an inspired, practical memoir of creating a sustainable homestead amongst the trees. Called "a veritable tree whisperer" by the Wall Street Journal, Peter Wohlleben is known across the world for his illuminating books about forests and how to help them thrive. Now, the German forester invites readers into his home for the first time in Our Little Farm, describing the steps he and his wife, Miriam, have taken to live sustainably and in harmony with nature. Peter and Miriam moved from the city to a remote forest lodge in the early nineties. Amidst juggling careers and raising a young family, they learned how to plant and rotate crops, harvest and preserve nature's bounty, and tend to the unique needs of their animals and environment. Along the way, they made mistakes and abandoned some projects (sheep raising was not their thing) but maintained a sense of joy in their shared goal. Brimming with insights, wisdom, and tips on everything from constructing farm buildings to choosing the perfect chicken, Our Little Farm shows that, with a little grit, humor, and self-compassion, it's possible to live according to our values and to care for the earth even as we care for ourselves, our homes, and our families. Published in partnership with the David Suzuki Institute.

A gardening book for anyone who has dreamed of going back to the land and living a simpler life… After two city-bred Boomers weather their first, tumultuous year on their rural backyard farm, the couple foresees smooth sailing for the future…only to discover their homesteading journey has just begun. The sequel to Susan Colleen Browne's award-winning memoir, Little Farm in the Foothills, Little Farm Homegrown follows modern homesteaders Susan and her husband John creating a hands-on life in the foothills of the Pacific Northwest. As they experience the joys and challenges—and sometimes life-changing adversity—of living closer to the land, they labor to transform an old clearcut into a working homestead. In this lively true story, John and Susan cope with the demands of their middle years while raising chickens, creating a self-sufficient lifestyle, and adapting to—and often battling—nature. As Susan writes, “The Gardening School of Hard Knocks is actually a super-effective way to get an education, but I’d like to save you from learning everything the hard way.” With that in mind, Little Farm Homegrown includes tips for caring for your laying hens, maintaining your homestead, and growing your food crops sustainably. Like the first Little Farm in the Foothills memoir, Little Farm Homegrown is a warmhearted tale for gardeners, nature-lovers, and dreamers of all ages! Praise for the first Little Farm book, Little Farm in the Foothills: “The Browne’s foray into slower living…is an enjoyable read. Their delightful, yet very real, experiences in making the big leap toward their dreams make for a humorous and charming book.” —Washington State Librarian Jan Walsh

Authoritative text enables readers to identify pests quickly and to prevent, correct, or live with most common pest problems. 250 color photos, 100 drawings.

When two Boomers flee the city for a slower, simpler, and more serene lifestyle, they discover that simplicity can get awfully complicated… and life becomes anything but serene. In this award-winning, true-life tale for gardeners, nature-lovers, and dreamers of all ages, Little Farm in the Foothills follows a midlife couple’s pursuit of the “new” Great American Dream—living closer to the land—as they start growing their own organic food, living more simply, and transforming an old clearcut into a little homestead. What Susan and her husband John thought was a modest plan becomes an adventure that is more life-changing than they envisioned, and they face more adversity and more joys than they ever could have imagined. Little Farm in the Foothills is not a memoir about farming…it’s a warmhearted story of making a dream come true. As Susan writes of their Foothills home, “it’s not a farm, it’s not even a ‘farmette,’ but it’s the dream of a farm.” “The Browne’s foray into slower living…is an enjoyable read. Their delightful, yet very real, experiences in making the big leap toward their dreams make for a humorous and charming book.” —Washington State Librarian Jan Walsh “A delightful account.” —The Bellingham Herald

This handbook adapts scientifically based integrated pest management techniques to the needs of the home gardener and small-scale farmer. Covers insects, mites, plant diseases, nematodes, and weeds of fruit and nut trees and vegetables using the IPM approach of making minimal use of broad-spectrum pesticides; the methods recommended here rely primarily on organically acceptable alternatives. 120 common pests are described in individual sections; crop-by-crop symptom identification tables guide you quickly to the information you need. More than 350 color photos and 118 drawings help you diagnose problems and find solutions. What’s new in the Third Edition? •Includes the most up-to-date information on managing vegetable, herb and fruit tree pests with organically acceptable tools. •Over 30 new insect, disease and weed pests. •Crop tables in the back expanded to include 6 new crops and herbs. •Over 120 new color photographs added for a total of more than 400 color illustrations throughout.