A banquet of a novel, to be savoured chapter by chapter. In a dazzling translation from the French by the translator of The Elegance of the Hedgehog, this heartwarming, droll tale set in the colorful Parisian quarter of Montmartre is a delight for foodies and Francophiles alike. Made famous by artists, writers, and bon vivants of every ilk, Montmartre has been home to bohemian celebrities through the ages. Synonymous with transgression and innovation, it is today a bustling multiethnic neighborhood where cultures, cuisines, the past and the future of Europe cohabitate and collide. Here in this vibrant community, in Pujol's charming English-language debut, a cast of endearing characters fall into increasingly comic situations as they seek to follow their often-outrageous dreams. Sandrine works at the city employment office. She has a volcanic personality and an imagination to match it. She is also a world-class cook who is waiting for the right occasion to realize her dream of opening a restaurant of her own. Sandrine manages to enlist some of the neighborhood eccentrics into helping her realize her dreams. Plans for her very own restaurant proceed smoothly until Sandrine discovers a shady newspaper operation next-door that leads her to a sinister magnate manipulating the Parisian news outlets. If you loved Europa classics like Clash of Civilizations over an Elevator in Piazza Vittorio, A Novel Bookstore, or Cooking with Fernet Branca, you'll love Little Culinary Triumphs.

The acclaimed cookbook author reveals the secrets to great home cooking with this cookbook featuring kitchen tips and 400+ simple recipes and variations. Go-to recipe developer Julia Turshen is the co-author of best-selling cookbooks such as Gwyneth Paltrow’s It’s All Good, and Dana Cowin’s Mastering My Mistakes in the Kitchen, as well as the author of her own cookbooks Now & Again and Feed the Resistance. In Small Victories, she shares a treasure trove of kitchen tips and simple recipes you’ll return to again and again. Julia demystifies the process of home cooking through more than a hundred “small victories”—funny and inspiring lessons she has learned through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. The volume is enhanced by more than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers to follow while cooking.

“Sexy encounters, irreverent humor, and subtle twists keep up the pace of this quirky tale about a variety of French appetites” (Publishers Weekly). Sandrine works as a functionary in an employment office, but there is a lot more to her than one might suspect from her job description. With a volcanic personality and an imagination to match, she is also a world-class cook waiting for the right occasion to realize her dream of opening a restaurant of her own. With a master plan that one could only describe as Machiavellian, Sandrine ropes Antoine, an unemployed professor, into her venture. A carousel of extravagant characters follows: the giant Senegalese man, Toussaint N’Diaye; the magical chef, Vairam; the extravagantly flatulent Alsatian Schmutz and his twelve-year-old daughter Juliette (IQ 172!); the alluring psychologist and Kama Sutra specialist Annabelle Villemin-Dubreuil. Plans for the restaurant proceed smoothly until Sandrine discovers a shady newspaper operation next-door that leads her to a sinister magnate’s plot . . . Set in the storied and culturally diverse Parisian quarter of Montmartre, made famous by artists, writers, and bon vivants of every ilk, this heartwarming, comic tale is a must for foodies, Francophiles, and lovers of a good story well told. “This farcical novel envelops readers in the sights, sounds, and smells of Montmartre and is sure to be enjoyed by fans of Mary Simses, Laura Madeleine, and Nina George. With lively characters and a dreamy setting, Little Culinary Triumphs will awaken the Francophile in all.” —Booklist “Pujol keeps the tone light as she takes on serious themes of economics and immigration. . . . The plot adds characters like ingredients in a recipe until everything finally sets like a creamy quiche. Will everybody get what they want—or deserve? Maybe, maybe not, but it’s fun watching the schemes unfold.” —The Star Tribune