The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.

Helen Bannerman, who was born in Edinburgh in 1863, lived in India for thirty years. As a gift for her two little girls, she wrote and illustrated The Story of Little Black Sambo (1899), a story that clearly takes place in India (with its tigers and "ghi," or melted butter), even though the names she gave her characters belie that setting. For this new edition of Bannerman's much beloved tale, the little boy, his mother, and his father have all been give authentic Indian names: Babaji, Mamaji, and Papaji. And Fred Marcellino's high-spirited illustrations lovingly, memorably transform this old favorite. He gives a classic story new life.

When the family wagon hits a bump Toby is launched deep into the forest where she must defend herself from ferocious beasts. Cleverly she trades pieces of her clothing for her safety. Then as the animals begin to chase each other around a tree they melt into a puddle of maple syrup.

Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding. Forerunners: Ideas First Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead

Two delightful stories of Indian children who overcome the odds.