Lipid Deposition and Mobilization in Genetically Obese and Lean Swine
Title | Lipid Deposition and Mobilization in Genetically Obese and Lean Swine PDF eBook |
Author | Connie Louise Weisenburg |
Publisher | |
Pages | 300 |
Release | 1973 |
Genre | |
ISBN |
Swine Research
Title | Swine Research PDF eBook |
Author | United States. Cooperative State Research Service. Current Research Information System |
Publisher | |
Pages | 940 |
Release | 1983 |
Genre | Swine |
ISBN |
Designing Foods
Title | Designing Foods PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 384 |
Release | 1988-02-01 |
Genre | Medical |
ISBN | 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Food Science and Technology Abstracts
Title | Food Science and Technology Abstracts PDF eBook |
Author | |
Publisher | |
Pages | 842 |
Release | 1985 |
Genre | Food |
ISBN |
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Fat Content and Composition of Animal Products
Title | Fat Content and Composition of Animal Products PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 256 |
Release | 1976-02-01 |
Genre | Technology & Engineering |
ISBN | 0309024404 |
Dissertation Abstracts International
Title | Dissertation Abstracts International PDF eBook |
Author | |
Publisher | |
Pages | 426 |
Release | 2000 |
Genre | Dissertations, Academic |
ISBN |
Diet and Health
Title | Diet and Health PDF eBook |
Author | National Research Council |
Publisher | National Academies Press |
Pages | 765 |
Release | 1989-01-01 |
Genre | Medical |
ISBN | 0309039940 |
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.