Book based on interviews to determine the Hawaiian common names used for particular seaweed, the meaning of the common names, and the uses of these seaweeds and of other algae by Hawaiians. Each type of algae has a corresponding photograph with caption. There are 14 types of limu identified. 'ele'ele, pālahalaha, wāwae'iole, codium reediae, līpoa, kala, pahe'e, kohu, huluhuluwaena, lepe-o-hina, manauea, 'aki'aki, līpe'ep'e, and mane'one'o. The scientific names of the limu are: Enteromorpha prolifera, Ulva fasciaia, Codium edule, Codium reediae, Dictvopieris plagiogramma (also: D. ausiralis), Sargassum echinocarpum, Porphvra species, Asparagopsis taxiformis, Graieloupia filicina Halymenia Formosa, Gracilaria coronopifolia (ogo: Japanese), Ahnfehia concinna, Laurent ta dolvi L. succisa, Laurencia nidifica.

After the notorious Islamic Revolution of Iran in 1979, many Iranians sought asylum abroad and resided in the free world. But what happened to those who stayed? How did they live under the turmoil of the new regime and the horrific war that followed? How was life in a land where children were trained as spies and youth were executed? Born and raised in Iran during those hard years, the author chronicles stories of her life through sad and sweet memories and tells us what it means to love your country, yet feel imprisoned within its borders.

"Fight disease and live longer with limu moui. Limu moui is a brown seaweed that has been consumed by Tongans for over three thousand years. It has a reputation for fighting disease and promoting good health, and it has recently been the focus of scientific study for its cancer-fighting abilities. In fact, this nutrient-packed sea plant offers many health benefits, including cholesterol and blood-sugar control, antioxidant fortification, and immune-boosting capabilities. Read inside to find out how limu moui can bring you better health and a longer life" -- Back cover.

Agronomist in charge:1915- J. M. Westgate.

This classic, award-winning book provides the first comprehensive description of Hawaiian traditions of plant use. Topics include not only food, but clothing, cordage, shelter, canoes, tools, housewares, medicines, religious objects, weaponry, personal adornment, and recreation.