A young girl is arguing with a cherry tree. That's a new one for Lily, who's managed to reach the end of her first year at high school without too much weirdness. Unfortunately for her, it's not long after solving this odd mystery that her untroubled life begins to unravel. Discovering an abandoned room at the end of the music department corridor, she finds that aside from it being utterly run-down, it's also devoid of its sole occupant: Sonata Sonoda, the missing journalism club president.

Spring has come. Cherry blossoms bloom. And Saisei High School's first murder mystery begins. For Lily, the season of new beginnings is marked by an invitation to watch the theatre club's newest performance, but when a lighting malfunction threatens to spoil the show, she quickly discovers that true accidents so rarely seem to happen around her.

Miyako Florence isn’t sad when her fiancé breaks off their engagement after two years. It’s all according to plan! Whisked to the world of her favorite otome game, Miyako frees herself from a dull noble to pursue her true soulmate: the game’s villainess Fuuka Hamilton. Proud Fuuka only has eyes for their mutual ex-fiancé! Miyako confesses her love to Fuuka and proposes that they run away together. Fuuka agrees on one condition: Miyako must make her say “I’m happy” in 14 days. With conniving nobles, strange diseases, and magical rituals pulling them apart, can Miyako win the villainess’s heart? A tentative bud blossoms in this twisting romance from the author of Sexiled!

In nineteenth-century Paris, passionate involvement with revolution turned the city into an engrossing object of cultural speculation. For writers caught between an explosive past and a bewildering future, revolution offered a virtuoso metaphor by which the city could be known and a vital principle through which it could be portrayed. In this engaging book, Priscilla Ferguson locates the originality and modernity of nineteenth-century French literature in the intersection of the city with revolution. A cultural geography, Paris as Revolution "reads" the nineteenth-century city not in literary works alone but across a broad spectrum of urban icons and narratives. Ferguson moves easily between literary and cultural history and between semiotic and sociological analysis to underscore the movement and change that fueled the powerful narratives defining the century, the city, and their literature. In her understanding and reconstruction of the guidebooks of Mercier, Hugo, Vallès, and others, alongside the novels of Flaubert, Hugo, Vallès, and Zola, Ferguson reveals that these works are themselves revolutionary performances, ones that challenged the modernizing city even as they transcribed its emergence. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994.

Reproduction of the original: Rambles and Studies in Greece by J. P Mahaffy

Much of man's behaviour is controlled by appearance, but the appearance of his food is of paramount importance to his health and well-being. In day-to-day survival and marketing situations, we can or not most foods are fit to eat from their optical tell whether properties. Although vision and colour perception are the means by which we appreciate our surroundings, visual acceptance depends on more than just colour. It depends on total appearance. In the recent past the food technologist has been under pressure to increase his/her understanding of first, the behaviour of raw materials under processing, and second, the behaviour and motivation of his/her customers in a growing, more discriminating, and worldwide market. The chapters which follow describe the philosophy of total ap pearance, the factors comprising it, and its application to the food industry. Included are: considerations of the evolutionary, historical, and cultural aspects of food appearance; the physics and food chemistry of colour and appearance; the principles of sensory ap pearance assessment and appearance profile analysis, as well as instrumental measurement; the interaction of product appearance, control, and acceptance in the varied environments of the laboratory, production line, supermarket, home and restaurant. A broad examination has been made in an attempt to get into perspective the importance of appearance to all sectors of the industry.

"This multi-author volume explores large-landscape conservation projects catalyzed by colleges, universities, independent field stations, and research organizations around the world. These initiatives are grand-scale, cross-boundary, cross-sectoral, and cross-disciplinary efforts to protect working and wild landscapes and waterscapes in Australia, Canada, Chile, Colombia, Honduras, Kenya, Tanzania, Trinidad & Tobago, and the United States"--