With a child born with heart challenges and then severely brain injured at eight months old, Dr. Marcia Nathai-Balkissoon weaves her powerful story and experiences with observations and strategies that support a hopeful future.

Shackled in a world where authority is not questioned, where the will is battered as surely as the body, hope will not be denied. But broken chains bring daunting choices: the way of revenge or the way of the Spirit.

An insider's view of the employment game discusses common interview questions and explains the best ways to answer them

DISCOVER THE JOY OF LIVING, INSTEAD OF MERELY EXISTING...Just as light as the power to transform a dark trail into a well-lit pathway; knowledge has the power to transform our lives and give us clarity about the direction we should take in order to pursue what we really desire.Pheello Ntuka's personal transformation occurred after discovering the power of taking personal responsibility for the life you live and taking action to have the life you want. In "THE PATH TO LIGHT" he shares 10 Transformational Principles he has adopted as personal practices which have resulted in a more fulfilled life.In the challenging and practical book, you will discover: - The power in finding your own life purpose- The value in remaining grateful for the little things- The importance of constantly increasing your knowledge - How your daily choices and habits affects your success, joy and inner peaceAN ABSOLUTE MUST HAVE IN YOUR PERSONAL DEVELOPMENT LIBRARY.

"Monk is the story of chef Yoshihiro Imai's fourteen-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, recipes, and beautiful photography, Yoshihiro evokes the rituals that form his life in Kyoto and his deep connection to the fields of the nearby Ohara valley. He shares stories of the organic farmers, makers, and exceptional ingredients -- from foraged vegetables to wild herbs and flowers -- that inspire his omakase-style menu; describes why the wood-fired oven is central to the restaurant; and traces the evolution of the innovative and delicious pizza for which he is globally renowned"--Back cover.