PEOPLE SEE THINGS IN TOILETS THAT THEY WISH THEY HADN'T. WHAT TREVOR HAWKINS SEES MIGHT EVEN COST HIM HIS LIFE... When Trevor hits the open road in his beat-up old camper van with his incorrigible dog, Milly, his quest for adventure soon spirals dangerously out of control. The simple act of flushing a hotel toilet transforms his life from redundant sales assistant to fugitive from a gang of psychopathic villains, the police and MI5. Then there's private detective Sandra Gray, who could cheerfully throttle him for turning a well paid, piece-of-cake job into a total nightmare. Or could she? With more twists and turns than an Escher-designed bobsleigh run, Lifting the Lid is a comic thriller about how a single, split-second decision can change someone's life forever.

Use this helpful book to learn about the leadership tools to fuel success, grow your team, and become the visionary you were meant to be. True leadership isn't a matter of having a certain job or title. In fact, being chosen for a position is only the first of the five levels every effective leader achieves. To become more than "the boss" people follow only because they are required to, you have to master the ability to invest in people and inspire them. To grow further in your role, you must achieve results and build a team that produces. You need to help people to develop their skills to become leaders in their own right. And if you have the skill and dedication, you can reach the pinnacle of leadership—where experience will allow you to extend your influence beyond your immediate reach and time for the benefit of others. The 5 Levels of Leadership are: 1. Position—People follow because they have to. 2. Permission—People follow because they want to. 3. Production—People follow because of what you have done for the organization. 4. People Development—People follow because of what you have done for them personally. 5. Pinnacle—People follow because of who you are and what you represent. Through humor, in-depth insight, and examples, internationally recognized leadership expert John C. Maxwell describes each of these stages of leadership. He shows you how to master each level and rise up to the next to become a more influential, respected, and successful leader.

Here's an exciting look at the world of jousting, heraldry, chivalry, and other traditions and rituals of the past. This kit delivers hours of educational fun with innovative materials and activities to stimulate children's interest. They'll enjoy creating their own medieval knight model with detachable plate armor, sword, helmet, and shield. Also included are a map of castle sites, coat of arms stickers, backgammon board and pieces, and a 16page illustrated booklet, A Day in the Life of Sir Peregrine. The removable stained-glass window can be pushed out from the cover and displayed as a keepsake. The 32page, fully illustrated book is packed with heroic tales and facts about knights through the ages, from the Crusaders of yore to King Arthur and his Knights of the Round Table. More Lift the Lid kits

Claire Macdonald is one of the best known figures in the culinary world today. A hugely successful and critically acclaimed cookery writer for over thirty years, she has garnered numerous awards and has appeared regularly on TV and at cookery demonstrations and courses all over the globe. In addition to all this, for forty years she ran the award-winning and internationally renowned Kinloch House Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011. In this book Claire looks back over four eventful decades to tell the story of how she, her husband, clan chief Godfrey Macdonald of Macdonald, and their family built up Kinloch from insignificant beginnings in a remote but spectacularly beautiful corner of Skye to the great culinary institution it is today. Full of anecdote and humour, it also reveals how hard it was to achieve their dream. An intermittent water supply, shortage of telephones, a lack of fresh vegetables and problems with fire regulations were just some of the problems they had to face, not to mention the staff member who preferred mingling with the diners to helping in the kitchen, the guest who disappeared and the gardener with very un-green fingers.

Lift-the-flap illustrations follow the story of Little Bunny as she learns to use her new purple potty.

WITH A FOREWORD BY MICHEL ROUX JR A great restaurant is as much about the service as the food. It’s about the smile when you arrive, the way you’re seated at your table, the glass of your favourite wine appearing as if by magic. Nothing is too much trouble. The art of perfect service may seem& effortless but what’s really going on behind the scenes...? From belligerent Michelin-starred chefs to Bollinger-swigging managers, Britain’s best-known, best-loved maitre d’ is here to lift the lid on life behind the scenes of the world’s best restaurants. With over 25 years’ experience of charming guests, Fred Siriex has seen and heard it all, and as always, he’s here to help. In Secret Service Fred shares his hilarious and hair-raising tales of life front-of-house, divulging his philosophy about how to ensure a first-class restaurant experience, and showing who’s ultimately in control in the dining room. Pull up a chair, settle in and prepare for the juiciest meal of your life as Fred reveals the highs, the lows and the keys to life on the other side of the table, all in his own inimitable style.