Excerpt from The Life of Napoleon Bonaparte, Vol. 2 of 4 Chief Physician of the Army - Baron Larrey's extraordinary Statement respecting the Recovery of the sick - Hemism of the Army, and humane Conduct of the Medical Stafl' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from The History of Napoleon Bonaparte, Vol. 2 of 2 Thiers's Testimony to the universal Popularity of the emperore-his unsullied Morality - His Vig. Ilance at the' Canal of Languedoc - Renewed Threatenings of Austria - Interview with Metter nich - 'in uence of the Monks in Spain - Insurrection in Spain and Portugal - Trying Position of Joseph Bonaparte - The Bulls and Bears. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

"First published in Great Britain by Allan Lane"--Title page verso.

All previous lives of Napoleon have relied more on the memoirs of others than on his own uncensored words. This is the first life of Napoleon, in any language, that makes full use of his newly released personal correspondence compiled by the Napoléon Foundation in Paris. All previous lives of Napoleon have relied more on the memoirs of others than on his own uncensored words.Michael Broers' biography draws on the thoughts of Napoleon himself as his incomparable life unfolded. It reveals a man of intense emotion, but also of iron self-discipline; of acute intelligence and immeasurable energy. Tracing his life from its dangerous Corsican roots, through his rejection of his early identity, and the dangerous military encounters of his early career, it tells the story of the sheer determination, ruthlessness, and careful calculation that won him the precarious mastery of Europe by 1807. After the epic battles of Austerlitz, Jena and Friedland, France was the dominant land power on the continent.Here is the first biography of Napoleon in which this brilliant, violent leader is evoked to give the reader a full, dramatic, and all-encompassing portrait.

Patrice Gueniffey is the leading French historian of the Revolutionary and Napoleonic age. This book, hailed as a masterwork on its publication in France, takes up the epic narrative at the heart of this turbulent period: the life of Napoleon himself, the man who—in Madame de Staël’s words—made the rest of “the human race anonymous.” Gueniffey follows Bonaparte from his obscure boyhood in Corsica, to his meteoric rise during the Italian and Egyptian campaigns of the Revolutionary wars, to his proclamation as Consul for Life in 1802. Bonaparte is the story of how Napoleon became Napoleon. A future volume will trace his career as emperor. Most books approach Napoleon from an angle—the Machiavellian politician, the military genius, the life without the times, the times without the life. Gueniffey paints a full, nuanced portrait. We meet both the romantic cadet and the young general burning with ambition—one minute helplessly intoxicated with Josephine, the next minute dominating men twice his age, and always at war with his own family. Gueniffey recreates the violent upheavals and global rivalries that set the stage for Napoleon’s battles and for his crucial role as state builder. His successes ushered in a new age whose legacy is felt around the world today. Averse as we are now to martial glory, Napoleon might seem to be a hero from a bygone time. But as Gueniffey says, his life still speaks to us, the ultimate incarnation of the distinctively modern dream to will our own destiny.

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Previously published as v. 1 of The rise and fall of Napoleon Bonaparte.