With a wit as sharp as a vodka stinger and a heart as free as her spirit, Auntie Mame burst onto the literary scene in 1955--and today remains one of the most unforgettable characters in contemporary fiction. Wildly successful when it was first published in 1955, Patrick Dennis’ Auntie Mame sold over two million copies and stayed put on the New York Times bestseller list for 112 weeks. It was made into a play, a Broadway and a Hollywood musical, and a fabulous movie starring Rosalind Russell. Since then, Mame has taken her rightful place in the pantheon of Great and Important People as the world’s most beloved, madcap, devastatingly sophisticated, and glamorous aunt. She is impossible to resist, and this hilarious story of an orphaned ten-year-old boy sent to live with his aunt is as delicious a read in the twenty-first century as it was in the 1950s. Follow the rollicking adventures of this unflappable flapper as seen through the wide eyes of her young, impressionable nephew and discover anew or for the first time why Mame has made the world a more wonderful place. "Outrageous, hilarious, ribald, sophisticated, slapsatiric." The Denver Post

What is the basic point of this book? Theology makes a difference. The basic theology for addictions is that the root problem goes deeper than our genetic makeup. Addictions are ultimately a disorder of worship. Will we worship ourselves and our own desires or will we worship the true God?

According to Chinese tradition, those who die hungry or unjustly come back to haunt the living. Some are appeased with food. But not all ghosts are successfully mollified. In this chilling collection of stories,Ying Chang Compestine takes readers on a journey through time and across different parts of China. From the building of the GreatWall in 200 BCE to themodern day of iPods, hungry ghosts continue to torment those who wronged them. At once a window into the history and culture of China and an ode to Chinese cuisine, this assortment of frightening tales—complete with historical notes and delectable recipes—will both scare and satiate!

Set against the backdrop of the Enlightenment, the delectable decadence of Versailles, and the French Revolution, The Last Banquet is an intimate epic that tells the story of one man’s quest to know the world through its many and marvelous flavors. Jean-Marie d’Aumout will try anything once, with consequences that are at times mouthwatering and at others fascinatingly macabre (Three Snake Bouillabaisse anyone? Or perhaps some pickled Wolf's Heart?). When he is not obsessively searching for a new taste d’Aumout is a fast friend, a loving husband, a doting father, and an imaginative lover. He befriends Ben Franklin, corresponds with the Marquis de Sade and Voltaire, becomes a favorite at Versailles, thwarts a peasant uprising, improves upon traditional French methods of contraception, plays an instrumental role in the Corsican War of Independence, and constructs France’s finest menagerie. But d’Aumout’s every adventurous turn is decided by his at times dark obsession to know all the world’s flavors before that world changes irreversibly. As gripping as Patrick Suskind’s Perfume, as gloriously ambitious as Daniel Kehlman’s Measuring the World, and as prize-worthy as Andrew Miller’s Pure, The Last Banquet is a hugely appealing novel about food and flavor, about the Age of Reason and the ages of man, and our obsessions and about how, if we manage to survive them, they can bequeath us wisdom and consolation in old age.

"When factory worker Dan Dong accidentally discovers how easy it is to infiltrate state- and corporate-sponsored banquets by posing as a journalist, he quickly becomes addicted to the insane luxury of these meals. For the first time, he tastes crab-claw tips, exotic fungi, and a dish made from thousands of pigeon tongues arranged in the shape of a chrysanthemum. But when Dan's disguise enables him to become privy to a deep-rooted scandal, his conscience compels him to cross the line between subterfuge and reality by actually writing an expose. With the help of the witty, jaded reporter Happy Gao, Dan embarks on a journey that will take him from the highest rungs of society to its most sordid depths." "Throughout the book, food - from the spicy, oily fare Dan orders for a high-class prostitute at a restaurant called Pink Chamber, to the humble noodle dishes prepared by his long-suffering wife, Little Plum - is present on almost every page, described so vividly that you can almost smell and taste it. But by the final page of The Banquet Bug, it has become clear that the perils of consumption run parallel to its pleasures."--BOOK JACKET.

For years Kazu has run her fashionable restaurant with a combination of charm and shrewdness. But when the she falls in love with one of her clients, an aristocratic retired politician, she renounces her business in order to become his wife. But it is not so easy to renounce her independent spirit, and eventually Kazu must choose between her marriage and the demands of her irrepressible vitality. After the Banquet is a magnificent portrait of political and domestic warfare.