Malibu remains one of the most desired, fought over, and storied coastlines on earth. This second volume of Life in Malibu offers more of the little known history and natural history behind the storied name. From the legendary Malibu railroad to the 2018 Woolsey Fire, and from bioluminescent zooplankton to the elusive green flash that appears as the sun sets over the ocean, this is the real Malibu.

"The real Malibu, the one beyond the tabloid stories and the mega-mansions, is a continually surprising place where incredible natural beauty has made it one of the most desired, fought over, and storied coastlines on earth. This book offers a look at the history and nature of this famous seaside community"--back cover.

Malibu offers the best in Southern California living. This small town is situated close to Los Angeles and Hollywood, but far enough away from the traffic and stress of big-city life. All the clichés of Southern California come true in Malibu: the swimming pools, movie stars, paparazzi, and fancy cars. It's the land of champagne wishes and caviar dreams. But Malibu is also a beautiful, quiet, and surprisingly rural beachfront community. In a desirable location going back to the time of the Chumash Indians, the peace and environment of Malibu have been protected by city fathers with a vision. This is the California Riviera, a thin slice of la dolce vita located between the Santa Monica Mountains and the deep blue sea.

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

"A true story of the battle for paradise…men and women fighting for a slice of earth like no other." —New York Times Book Review Frederick and May Rindge, the unlikely couple whose love story propelled Malibu’s transformation from an untamed ranch in the middle of nowhere to a paradise seeded with movie stars, are at the heart of this story of American grit and determinism. He was a Harvard-trained confidant of presidents; she was a poor Midwestern farmer’s daughter raised to be suspicious of the seasons. Yet the bond between them would shape history. The newly married couple reached Los Angeles in 1887 when it was still a frontier, and within a few years Frederick, the only heir to an immense Boston fortune, became one of the wealthiest men in the state. After his sudden death in 1905, May spent the next thirty years fighting off some of the most powerful men in the country—as well as fissures within her own family—to preserve Malibu as her private kingdom. Her struggle, one of the longest over land in California history, would culminate in a landmark Supreme Court decision and lead to the creation of the Pacific Coast Highway. The King and Queen of Malibu traces the path of one family as the country around them swept off the last vestiges of the Civil War and moved into what we would recognize as the modern age. The story of Malibu ranges from the halls of Harvard to the Old West in New Mexico to the beginnings of San Francisco’s counter culture amid the Gilded Age, and culminates in the glamour of early Hollywood—all during the brief sliver of history in which the advent of railroads and the automobile traversed a beckoning American frontier and anything seemed possible.