Life Cycle Assessment in the Agri-food Sector
Title | Life Cycle Assessment in the Agri-food Sector PDF eBook |
Author | Bruno Notarnicola |
Publisher | Springer |
Pages | 408 |
Release | 2015-01-06 |
Genre | Technology & Engineering |
ISBN | 3319119400 |
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies and application to particular products; the final purpose is to characterise and put order within the methodological issues connected to some important agri-food products (wine, olive oil, cereals and derived products, meat and fruit) and also defining practical guidelines for the implementation of LCAs in this particular sector. The first chapter entails an overview of the application of LCA to the food sector, the role of the different actors of the food supply chain and the methodological issues at a general level. The other chapters, each with a particular reference to the main foods of the five sectors under study, have a common structure which entails the review of LCA case studies of such agri-food products, the methodological issues, the ways with which they have been faced and the suggestion of practical guidelines.
Environmental Impact of Agro-Food Industry and Food Consumption
Title | Environmental Impact of Agro-Food Industry and Food Consumption PDF eBook |
Author | Charis M. Galanakis |
Publisher | Academic Press |
Pages | 311 |
Release | 2020-11-18 |
Genre | Health & Fitness |
ISBN | 0128213701 |
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint
Environmental Assessment and Management in the Food Industry
Title | Environmental Assessment and Management in the Food Industry PDF eBook |
Author | U Sonesson |
Publisher | Elsevier |
Pages | 436 |
Release | 2010-09-30 |
Genre | Science |
ISBN | 0857090224 |
Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Social Life Cycle Assessment
Title | Social Life Cycle Assessment PDF eBook |
Author | Subramanian Senthilkannan Muthu |
Publisher | Springer |
Pages | 76 |
Release | 2018-12-13 |
Genre | Science |
ISBN | 9811332363 |
This book highlights the Social Life Cycle Assessment (SLCA) of the agri-sector for rice, sugarcane, and cassava in Thailand and the food sector. It also presents a range of models, indices, impact categories, etc. for SLCA that are currently being developed for industrial applications. Though SLCA was introduced in 2010, it is still relatively new compared to environmental life cycle assessment (ELCA).
The Interaction of Food Industry and Environment
Title | The Interaction of Food Industry and Environment PDF eBook |
Author | Charis M. Galanakis |
Publisher | Academic Press |
Pages | 448 |
Release | 2020-01-22 |
Genre | Science |
ISBN | 012817515X |
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Life Cycle Assessment in the Agri-food Sector
Title | Life Cycle Assessment in the Agri-food Sector PDF eBook |
Author | |
Publisher | |
Pages | 294 |
Release | 2004 |
Genre | |
ISBN |
DJF rapport
Title | DJF rapport PDF eBook |
Author | Niels Halberg |
Publisher | |
Pages | |
Release | 2004 |
Genre | |
ISBN |