An extraordinary Lucas Davenport thriller from #1 New York Times–bestselling author and Pulitzer Prize winner John Sandford. After the events in Gathering Prey, Lucas Davenport finds himself in a very unusual situation—no longer employed by the Minnesota BCA. His friend the governor is just cranking up a presidential campaign, though, and he invites Lucas to come along as part of his campaign staff. “Should be fun!” he says, and it kind of is—until they find they have a shadow: an armed man intent on killing the governor...and anyone who gets in the way.

It's the dead of winter, and a killer like no other is turning a small Wisconsin town into a death trap-one that's closing in on Lucas Davenport.

The #1 New York Times bestselling Lucas Davenport novel from John Sandford. Two people are found hanging naked from a tree in the woods of northern Minnesota. What makes the situation particularly sensitive is the bodies are of a black man and a white woman. Lynching is the word everyone’s trying not to say, but as Lucas Davenport begins to discover, the murders are not at all what they appear to be. And there is worse to come—much, much worse. “All but impossible to put down.”—The Washington Post “Fast paced and full of surprises, this may be Sandford’s best novel yet.”—Library Journal

When Letty Marquez discovers an elegant-but-decrepit Victorian mansion not far from school, she and her friends decide to keep it a secret and make it their own. As the Vietnam war escalates, the nation reels from protests, riots, and a drug epidemic. Letty and her friends pit themselves against forces that want the land beneath the house. At the same time, boys, friends, and permissive American culture constantly clash with Letty's Mexican upbringing and her Catholic religion. In A Very Fine House by Rose Molina, we experience the turmoil of an era where political awareness and social change engulf the lives of young people struggling to come of age. Interwoven in this difficult phase of life, culture clashes exacerbate the struggle in the search for an identity. The story sheds light on these complex issues with both humor and warmth.

A senseless slaughter leads Lucas Davenport down a twisted path in this thriller from the #1 New York Times bestselling author. Lucas Davenport has seen many terrible murder scenes. This is one of the worst. In the Minnesota town of Wayzata, an entire family has been killed—husband, wife, two kids, dogs. On the wall, in blood: “Were coming.” No apostrophe. There’s something about the scene that tugs at Lucas’s cop instincts—it looks an awful lot like the kind of scorched-earth retribution he’s seen from Mexican drug gangs. But this is a seriously upscale town, the husband ran a modest software company, the wife dabbled in local politics. None of it seems to fit. Until it does...

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!