THE STORY: Adapted from the book Sala's Gift by Ann Kirschner and based on a true account, LETTERS TO SALA is a remarkable story of a young girl's survival during wartime Germany. Five years. Seven Nazi labor camps. Over 350 hidden letters. Sala Garncarz

The remarkable play of a young girl’s personal and emotional Holocaust journey Sala Garncarz, daughter of a rabbi and the youngest of 11 children, was 16 in 1940 when she volunteered to take her sister’s place in a Nazi work camp. Over the next ï¬?ve years, she endured seven camps and collected, at great risk to herself, a cache of more than 350 letters, postcards, photographs, and other documents sent to her and others during that time. Sala survived the war and moved to America, where, more than 50 years later, she and her family donated her remarkable collection of letters and documents to the New York Public Library, where it went on to earn wide attention. Through these letters that Sala managed to hide and keep safe, Letters to Sala tells the story of her experiences and those of others in the web of Nazi labor camps in occupied Europe, a less-documented and less-familiar aspect of the Holocaust. Adapted by award-winning playwright Arlene Hutton from the book Sala’s Gift by Ann Kirschner, Letters to Sala has been produced off-Broadway at The Barrow Group and with more than 100 productions.

Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking “Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures—toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors—rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that’s at once healthy and utterly delicious. Cooking the saladish way has been Ilene Rosen’s genius since she unveiled the first kale salad at New York’s City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the colorfully hearty (Red Potatoes with Chorizo and Roasted Grapes). Each chapter includes a fun party menu, a timeline of preparation, and an illustrated tablescape to turn a saladish meal into an impressive dinner party spread.

Lady at the O.K. Corral: The True Story of Josephine Marcus Earp by Ann Kirschner is the definitive biography of a Jewish girl from New York who won the heart of Wyatt Earp. For nearly fifty years, she was the common-law wife of Wyatt Earp: hero of the O.K. Corral and the most famous lawman of the Old West. Yet Josephine Sarah Marcus Earp has nearly been erased from Western lore. In this fascinating biography, Ann Kirschner, author of the acclaimed Sala's Gift, brings Josephine out of the shadows of history to tell her tale: a spirited and colorful tale of ambition, adventure, self-invention, and devotion. Reflective of America itself, her story brings us from the post–Civil War years to World War II, and from New York to the Arizona Territory to old Hollywood. In Lady at the O.K. Corral, you’ll learn how this aspiring actress and dancer—a flamboyant, curvaceous Jewish girl with a persistent New York accent—landed in Tombstone, Arizona, and sustained a lifelong partnership with Wyatt Earp, a man of uncommon charisma and complex heroism.

An expansive collection of love letters to books, libraries, and reading, from a wonderfully eclectic array of thinkers and creators.