Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!

Bring the taste of Kentucky in your own backyard with Kentucky's best barbecue recipes. *** BLACK & WHITE LARGE PRINT EDITION*** Whether you are a BBQ aficionado who collects the best recipes from all the famous BBQ regions of the United States or just a fan of the Bluegrass State of Kentucky, the recipes you will find in this cookbook will have your taste buds celebrating in the true bluegrass style. What is different about Kentucky BBQ? Nothing and everything at the same time. The styles are varied, but the character is unmistakably filled with Kentucky charm. From smoking to grilling, from vinegar bastes to black mutton sauce, from pulled pork to regional specialties such as mutton and burgoo, this cookbook contains the essence of the Kentucky experience: pure flavor mixed with pride, charm, warmth and an undeniable spirit of adventure. Yes, that's quite a bit to expect out of some BBQ, but the regional specialties of Kentucky live up to the challenge! Inside, you'll find: Recipes for sauces and rubs such as the Kentucky Black Mutton Sauce and the Monroe County Pork Dip Variations of Burgoo (a Kentucky comfort food) like the Kentucky Derby Burgoo and the Slow Cooker Burgoo Wholesome chicken recipes like the Smokey Peppered Bacon Chicken on a Stick and the Bluegrass Chicken Salad Satisfying pork recipes such as the Bourbon Marinated Grilled Pork Medallions and the Brown Sugar Crusted Baby Back Ribs Favorite mutton and beef recipes such as the Legendary Owensboro Mutton and the Slow Smoked Brisket Delightful fish and seafood recipes like the Kicked Up Catfish and the Cornmeal Rolled Oyster Balls Classic vegetable and side dish recipes such as the Kentucky Benedictine Spread and the Sweet Cucumber Cabbage Slaw Easy-to-make desserts and sweet nibbles such as the Kentucky Butter Bundt Cake and the Old Fashioned Banana Pudding Let's start cooking healthy meals! Scroll back up and order your copy today!

Bring the taste of Kentucky in your own backyard with Kentucky

LET'S GRILL - CAROLINAS' STYLE ***BLACK AND WHITE LARGE PRINT EDITION*** Barbecue is one of America's favorite ways to cook, and the Carolinas are known for some of the best barbecue in the entire world. When you open this book, you are opening a collection of the top barbecue recipes that are prepared with either a North or a South Carolina touch. Learn what recipes are the easiest, best, and most popular among the many delicious Carolina BBQ dishes. And while you're at it, find out how to get that perfect grilled taste, mixed with well-blended sauces for an authentic Carolina taste. Real southern culture knows that the best family memories, community moments, and love sharing events happen around the barbeque. Find out what makes the backyards of so many Carolina families so special: Ways to perfect the most popular sauce recipes in the Carolinas, including Carolina Red BBQ Sauce, Vinegar and Pepper BBQ Sauce, Tomato BBQ Sauce and Carolina Gold BBQ sauce. Delicious barbecue recipes built around bringing out the flavor of the meat - and fire. Find out the best ways to cook pork, beef, poultry, and wild game. Detailed instructions and easy-to-follow steps that give you the succulent taste of Carolina BBQ right down to the smoky wood chips in a form you can easily achieve at home. Let's not forget the memorable side dishes to complete your barbecue feast! And give your BBQ the ultimate send-off with mouth-watering desserts done right in the traditional southern style. Let's start cooking delicious meals today! Scroll back up and order your copy today!

Have you ever tried BBQ food in Missouri? It

The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.