Eating bugs might sound unusual to children in the United States, but people all over the world eat them. These insects provide an important source of protein, and many tasty recipes include them. Mexican author Judy Goldman shares facts about the many yummy bugs consumed in her home country of Mexico. Let's eat!

"This tasty little book provides an entertaining and concise introduction to the hot topic of entomophagy (the practice of eating insects, spiders and centipedes)" --

Bugs are for the birds! Lisbon is hungry and it’s hard to wait for dinner. When her animal friends try to help her find something tasty to eat, the real the problems begin! Join Lisbon on her funny misadventures. Each beautiful illustration is designed to inspire the imaginations of children. An activity page at the end of the book allows for more fun as they search for special items in the illustrations. This version of I Don't Want to Eat Bugs has been designed specifically for ebook with a fixed layout and larger text for easy reading. While this is a great read-aloud book for parents, teachers, and other adults to share with children, we have chosen fonts that are similar to the way children form letters for easy recognition as they begin to read on their own. The print book is also available in 8.5” x 11” format. Author’s Note: I Don't Want to Eat Bugs was written for my daughter, who was two when I wrote this story and didn’t like salad, but now she’s four and a half and loves it—if I give her plenty of salad dressing! (But don’t worry—this isn’t a book about eating salad.) Of course birds, cats, and dogs have a very different idea of what's good to eat, but through this fun adventure, Lisbon learns there is also food meant just for her—and it's good, especially compared with all the offerings from her animal friends. My daughter and I privately call this book the "Ice Cream Story" (she LOVES ice cream so there had to be ice cream involved), and now whenever something funny happens, she says, "We should write a new ice cream story about that." And we have! I Don't Want to Eat Bugs is the first book in a planned series called Lisbon’s Misadventures. I’ve written the next three books in the series, and Tim Petersen is hard at work creating the illustrations. Tim is obviously a fabulous artist, and I’m excited to be working with him. You can sign up on my website to learn when the next book comes out (http://teylarachelbranton.com/). Thank you and enjoy!

“The perfect book for any young entrepreneur!” —Mark Cuban, entrepreneur and Shark Tank investor Inspired by the incredible true story of two friends who landed a deal on Shark Tank. Sixth-grade students-turned-entrepreneurs are on a mission to save the world, one bug at a time, in this fun and empowering illustrated novel filled with facts! Hallie and Jaye are two very different sixth graders who both attend Brookdale Middle School. When they get paired as partners for their business class pitch competition, it's not exactly a perfect match. Jaye doesn't want to be seen with the kid who was called "Bug Girl" after eating a fried cricket during a trip to the zoo! But they're stuck with each other, and together try to come up with creative ways to sell bugs as food. As the competition heats up, can Hallie and Jaye make the judges say "Bug appétit!" or will they only hear crickets? Based on the true story of a sustainable protein start-up company, this relatable illustrated novel is a heartwarming reimagining for any middle-grade reader interested in STEM, entrepreneurship, or fitting in and finding friends. Bonus material includes a Cricket Cookie Recipe in the back of the book as well as an interview with the creators. Chirps founders Rose Wang and Laura D'Asaro met as freshmen at Harvard University and cooked up the concept of selling chips made with cricket flour to help Americans feel more comfortable eating bugs. Together, Rose and Laura appeared on the TV show Shark Tank to pitch their idea and landed a deal with Mark Cuban. Chirps chips are now sold in stores across the nation.

Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.