"In many cultures, making food for those you love is common practice. Since we celebrate those special people on Valentine's Day, it's the perfect holiday to make some amazing baked treats. Each themed recipe is written especially for young bakers, including safety tips, ingredients and equipment lists, and step-by-step instructions. A full-color photograph accompanies each recipe so readers can page through the book to find just the treat they want to make. Whether it's sweet for a sweetheart or has the traditional red in it, whatever recipe readers choose will stand up to the inclusion of an extra ingredient, love."

The first trick to baking successful St. Patrick's Day treats is to make them green. The second way to make excellent treats for this March holiday is to make enough to feed everyone at the party. Readers can find excellent St. Patrick's Day baking inspiration by paging through this book's many themed recipes. Step-by-step instructions guide both new and experienced bakers through the recipe, and a full-color photograph of each finished product shows what they have to look forward to sharing with friends and family.

Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.

"Ghosts, witches, pumpkins, and candy are great baking inspiration. This book is chock-full of themed Halloween recipes for young bakers to tackle during the spookiest time of the year. Including baked items for every taste preference, this book breaks down each yummy recipe into an easy-to-follow set of instructions, as well as provides an ingredient and equipment list. Safety tips remind readers to ask for help with sharp or hot baking tools, but recipes have been specially chosen to be appropriate for young bakers of all experience levels."

"There can never be too many treats on Thanksgiving Day. From pies to pumpkin cookies, readers are sure to be familiar with the wonderful baked goods often served at their family's dinner. With this book in hand, they'll be able to find the inspiration they need to bake up a themed surprise. With simply written ingredients and equipment lists and easy-to-follow instructions, each recipe was specially formatted and chosen for young bakers eager to take on part of the Thanksgiving meal."

"Christmas just wouldn't be the same without cookies to leave for Santa, gingerbread houses, and other tasty baked treats. Full of complete recipes specially chosen for young bakers, readers can refer to this book year after year for their Christmas baking projects. Each recipe includes an ingredient and equipment list and simple step-by-step instructions that will guide readers to impressive, and yummy, results. Whether new to baking or a holiday baking veteran, all readers can enjoy the great variety of recipes offered in this volume."

What better way to celebrate America's birthday than with delicious baked treats? Whether baking for a daytime barbeque or a late-night picnic that ends with fireworks, there are lots of fun ways to theme the food served. Simple step-by-step instructions, accompanied by ingredient and equipment lists, help young bakers see each tasty treat through to completion. Safety tips are included throughout the book to remind readers to ask for an adult's help with sharp and hot baking tools. Each recipe is easily followed by new and experienced bakers alike.