Learn the seasons of the year in French and English with the great impressionist painter, Claude Monet. This bilingual volume features 16 paintings, each spread out across two pages. On every even page is a French sentence-- on the odd side, an English sentence. Each season has 4 paintings. One of these paintings introduces the season ("Au printemps¿" / "In spring¿"), while the other three cover specific weather events ("Il pleut" / "It rains"). Some of the paintings in "Les Quatre Saisons" include: "Spring by the Seine", "The Beach at Honfleur", "Woman with a Parasol - Madame Monet and Her Son", and selections from the "Haystacks" series.

Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.

Taking readers to Monet's private gardens at Giverny--the subject of many of his finest landscape paintings--this collection of beautifully evocative modern photos depicts how the appearance of Giverny changes over the course of all four seasons. An informative text accompanies 35 photos and illustrations.