A series of six publications to be released over three years, each of which focuses on different aspects of Friedlander's images of people, featuring photographs chosen and sequenced by the artist from his archive.

"Consisting of photographs taken over the last decade in a majority of the fifty states, [book title] is a vast compendium of the country's eccentricities and obsessions documented at the beginning of the twenty-first century. ... they reveal the photographer's lifelong preoccupation with America's distinctive landscape and his humorous, often revelatory view of the nation from the driver's seat"--Book jacket.

Photographs by Lee Friedlander.

The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including: * nutritional assessment * epidemiological and experimental methods used in nutrition research * social aspects of nutrition * the science of food as a source of energy and essential nutritients * variation in nutritional needs and priorities at different stages of the life-cycle * hospital malnutrition * the use of dietary supplementsand functional foods Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory. This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering or health care courses

Here, then from an expert hand, is a pictorial account of what TV-screen light does to rooms and to the things in them.

Essay by Richard Benson.