Dromadaires et chameaux, animaux laitiers

Dromadaires et chameaux, animaux laitiers
Title Dromadaires et chameaux, animaux laitiers PDF eBook
Author Pascal Bonnet
Publisher Editions Quae
Pages 318
Release 1998
Genre Bactrian camel
ISBN 2876143070

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Title PDF eBook
Author
Publisher TheBookEdition
Pages 215
Release
Genre
ISBN 2982194406

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La Belle

La Belle
Title La Belle PDF eBook
Author James E. Bruseth
Publisher Texas A&M University Press
Pages 916
Release 2017-03-03
Genre Social Science
ISBN 1623493617

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In 1995, Texas Historical Commission underwater archaeologists discovered the wreck of La Salle’s La Belle, remnant of an ill-fated French attempt to establish a colony at the mouth of the Mississippi River that landed instead along today’s Matagorda Bay in Texas. During 1996–1997, the Commission uncovered the ship’s remains under the direction of archaeologist James E. Bruseth and employing a team of archaeologists and volunteers. Amid the shallow waters of Matagorda Bay, a steel cofferdam was constructed around the site, creating one of the most complex nautical archaeological excavations ever attempted in North America and allowing the archaeologists to excavate the sunken wreck much as if it were located on dry land. The ship’s hold was discovered full of everything the would-be colonists would need to establish themselves in the New World; more than 1.8 million artifacts were recovered from the site. More than two decades in the making, due to the immensity of the find and the complexity of cataloging and conserving the artifacts, this book thoroughly documents one of the most significant North American archaeological discoveries of the twentieth century.

Terres cuites et culte domestique

Terres cuites et culte domestique
Title Terres cuites et culte domestique PDF eBook
Author Céline Boutantin
Publisher BRILL
Pages 664
Release 2013-11-29
Genre History
ISBN 9004263241

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In Terracotta and domestic worship. Bestiary of the Graeco-Roman Egypt, Celine Boutantin proposes a new approach of terracotta produced in Egypt in the Greco-Roman period. A study taking into account the archaeological contexts allows to propose a synthesis of production workshops and to show, in some cases, an adaptation of the production of local cults. An inventory of figurines found in homes, temples and tombs allow to study the functions of these objects. Through the study of a particular theme, animal terracottas, the author raises questions about beliefs and personal or private practices. Dans Terres cuites et culte domestique. Bestiaire de l’Égypte gréco-romaine, Céline Boutantin propose une nouvelle approche des figurines en terre cuite produites en Égypte à l’époque gréco-romaine. Une étude prenant en compte les contextes archéologiques permet de dresser un bilan des ateliers de production et de montrer, dans certains cas, une adaptation de la production à des cultes locaux. Elle permet aussi de dresser un inventaire des figurines trouvées dans les maisons, les sanctuaires et les tombes et de proposer une synthèse sur les fonctions de ces objets. A travers l’étude d’un thème particulier, les représentations animales, l’auteur aborde sous un angle nouveau la question des croyances et des pratiques personnelles ou privées.

The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)

The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)
Title The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) PDF eBook
Author J.-P. Ramet
Publisher Food & Agriculture Org.
Pages 76
Release 2001
Genre Cooking
ISBN 9789251031544

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Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.

Buffon

Buffon
Title Buffon PDF eBook
Author Jacques Roger
Publisher Cornell University Press
Pages 524
Release 1997
Genre Biography & Autobiography
ISBN 9780801429187

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A biography of a premier French scientist of the Enlightenment and the director of France's Royal Botanical Garden, using Buffon's enormous literary production as the major source of insight into his and his age's beliefs about the natural world. Includes bandw illustrations from his Natural History. First published in 1989 as Buffon, un philosophe au Jardin du Roi, by Librarie Artheme Fayard. Annotation copyrighted by Book News, Inc., Portland, OR

Napoleon in Egypt

Napoleon in Egypt
Title Napoleon in Egypt PDF eBook
Author Paul Strathern
Publisher Bantam
Pages 514
Release 2009-09-15
Genre History
ISBN 0553385240

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In 1798, Napoleon Bonaparte, only twenty-eight, set sail for Egypt with 335 ships, 40,000 soldiers, and a collection of scholars, artists, and scientists to establish an eastern empire. He saw himself as a liberator, freeing the Egyptians from oppression. But Napoleon wasn’t the first—nor the last—who tragically misunderstood Muslim culture. Marching across seemingly endless deserts in the shadow of the pyramids, pushed to the limits of human endurance, his men would be plagued by mirages, suicides, and the constant threat of ambush. A crusade begun in honor would degenerate into chaos. And yet his grand failure also yielded a treasure trove of knowledge that paved the way for modern Egyptology—and it tempered the complex leader who believed himself destined to conquer the world.