The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.

RESUMEN: Contiene: las recetas más importantes de la gastronomía mexicana; un recorrido gastronómico a través de la república mexicana; más de 100 recetas ilustradas con fotografías; un apartado con informacioón relevante de las recetas y consejos del autor; recetas clásicas cocmo: sopa de tortilla, cochinita pibil, chiles en nogada, mole poblano, pescado a la veracruzana, tamal verde, capirotada.

Experience the Life of the City with Moon Travel Guides! Baroque palaces and energetic streets, old-school taquerías and contemporary art: explore the contrasts of this beguiling metropolis with Moon Mexico City. Experience the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided walk through Mexico City's most interesting neighborhoods See the Sights: Wander the ruins of Tenochtitlán at the Museo del Templo Mayor or visit Frida Kahlo's home. Explore the colorful of Mercado de la Merced, admire Mexico City's sleek contemporary art museum, or venture into the past at the National Museum of Anthropology Get a Taste of the City: Sample your way through charming cantinas and cutting-edge cuisine, before polishing it off with traditional pulque Bars and Nightlife: A dazzling array of traditional dance halls, chic nightclubs, and hip mezcal-centric hideaways means that Mexico City parties well after the sun goes down Trusted Advice: Julie Meade spent 10 years in living in Mexico, and she shares her cultural and artistic expertise on her beloved city Itineraries and Day Trips: Head out to Cuernavaca, Puebla, or the ancient pyramid ruins of Teotihuacán, or follow itineraries ranging from family friendly tours to a lazy market Saturday, all accessible by bus, train, or public transit Full-Color Photos and Detailed Maps so you can explore on your own Handy Tools: Background information on the landscape, history, and culture of Mexico City, plus an easy-to-read foldout map to use on the go, packaged in a book light enough to toss in your bag With Moon Mexico City's practical tips, myriad activities, and an insider's view on the best things to do and see, you can plan your trip your way. Looking to experience more world-class cities? Try Moon Buenos Aires. Exploring more of Mexico? Check out Moon San Miguel de Allende or Moon Yucatán Peninsula.

Diccionario especializado en términos gastronómicos nacionales e internacionales. Libro práctico y fácil de transportar, útil para conocedores y aficionados, desde estudiantes hasta profesionales del ramo. Ideal para conocer de forma concisa la información básica del mundo gastronómico. Contiene láminas a color con ingredientes divididos según su clasificación. This book serves as a dictionary specialized in national and international gastronomic terms. Its size is practical and easy to transport, which could be useful for both connoisseurs and amateurs. It contains color plates with ingredients divided according to their classification.

Mesoamerican Manuscripts: New Scientific Approaches and Interpretations presents and connects a wide range of high-tech scientific and cultural-interpretative studies of pre-colonial and early colonial Mesoamerican manuscripts.

A foundational text in the emerging field of Latin American and Iberian food studies