This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.

The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.

Describes the geography, history, government, economy, social life and customs, religion, culture, and more of this island country in the Indian Ocean. Includes a recipe for milk toffee.

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island, including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many more…

The book's primary purpose is to understand the economic, social, and political impact of financial crimes and earning management on the Indian national economy. The book is divided into four parts that focus on different sectors which lead to financial crimes in a country: Financial crimes White Collar Crimes Cybercrimes Creative Accounting Investigating topics such as drug mafia, money laundering, online fraud, accounting fraud, and more, the comprehensive investigation of different aspects of financial crimes, this book offers insight into its central problems and how they can be controlled. It is ideal for financial crime researchers.