This book traces the evolution of Ottoman agriculture from commercialization of the rural peasant households into global networks of production and trade. It re-evaluates the significance attached to large-scale agricultural units as catalysts of this transformation, and assesses structures of authority and control invested in large landlords, local notables, and the rural producers. The essays in this volume offer different perspectives on the transformation of an important agrarian society in the Middle East.

Encompasses the interaction of political, historical, social, economic, and cultural movements as well as relevant persons (living and dead), places, and events. Spans the geographical area from Afghanistan to Morocco. Covers topics in politics, economics, religion, hsitory, literature, the arts, and more.

Contains entries that provide information about significant people, places, and events in the history of the Middle East and North Africa since 1800; arranged alphabetically from Shammar to Zurayk, with maps, genealogies, a glossary, and an index.