Land of Plenty

Land of Plenty
Title Land of Plenty PDF eBook
Author Fuchsia Dunlop
Publisher W. W. Norton
Pages 395
Release 2003
Genre Cooking
ISBN 9780393051773

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A collection of traditional Sichuanese recipes, drawn from the author's two-year experience with regional chefs and complemented by detailed cooking methods, features a range of dishes and includes an ingredient glossary and a listing of twenty-three key Chinese flavors. 20,000 first printing.

Struggling in the Land of Plenty

Struggling in the Land of Plenty
Title Struggling in the Land of Plenty PDF eBook
Author Anne R. Roschelle
Publisher Lexington Books
Pages 215
Release 2019-09-10
Genre Social Science
ISBN 1793600775

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At the conclusion of the twentieth century, the US economy was booming, but the gap between the rich and poor widened significantly in the 1990s, poverty rates among women and children skyrocketed, and there was an unprecedented rise in familial homelessness. Based on a four-year ethnographic study, Anne R. Roschelle examines how socially structured race, class, and gender inequality contributed to the rise in family homelessness and the devastating consequences for parents and their children. Struggling in the Land of Plenty analyzes the appalling conditions under which homeless women and children live, the violence endemic to their lives, the role of the welfare state in perpetrating poverty, and their never-ending struggle for survival.

Closing the Food Gap

Closing the Food Gap
Title Closing the Food Gap PDF eBook
Author Mark Winne
Publisher Beacon Press
Pages 181
Release 2009-01-01
Genre Social Science
ISBN 0807047317

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This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.

In This Land of Plenty

In This Land of Plenty
Title In This Land of Plenty PDF eBook
Author Benjamin Talton
Publisher University of Pennsylvania Press
Pages 288
Release 2019-08-23
Genre History
ISBN 0812251474

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On August 7, 1989, Congressman Mickey Leland departed on a flight from Addis Ababa, with his thirteen-member delegation of Ethiopian and American relief workers and policy analysts, bound for Ethiopia's border with Sudan. This was Leland's seventh official humanitarian mission in his nearly decade-long drive to transform U.S. policies toward Africa to conform to his black internationalist vision of global cooperation, antiracism, and freedom from hunger. Leland's flight never arrived at its destination. The plane crashed, with no survivors. When Leland embarked on that delegation, he was a forty-four-year-old, deeply charismatic, fiercely compassionate, black, radical American. He was also an elected Democratic representative of Houston's largely African American and Latino Eighteenth Congressional District. Above all, he was a self-proclaimed "citizen of humanity." Throughout the 1980s, Leland and a small group of former radical-activist African American colleagues inside and outside Congress exerted outsized influence to elevate Africa's significance in American foreign affairs and to move the United States from its Cold War orientation toward a foreign policy devoted to humanitarianism, antiracism, and moral leadership. Their internationalism defined a new era of black political engagement with Africa. In This Land of Plenty presents Leland as the embodiment of larger currents in African American politics at the end of the twentieth century. But a sober look at his aspirations shows the successes and shortcomings of domestic radicalism and aspirations of politically neutral humanitarianism during the 1980s, and the extent to which the decade was a major turning point in U.S. relations with the African continent. Exploring the links between political activism, electoral politics, and international affairs, Benjamin Talton not only details Leland's political career but also examines African Americans' successes and failures in influencing U.S. foreign policy toward African and other Global South countries.

Sichuan Cookery

Sichuan Cookery
Title Sichuan Cookery PDF eBook
Author Fuchsia Dunlop
Publisher Penguin Books, Limited (UK)
Pages 276
Release 2003
Genre Cookery, Chinese
ISBN 9780140295412

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One of the great cuisines of the world, the cooking of the Sichuan (Szechwan) region of south-west China is legendary for its sophistication and diversity, but is known in the West for just a few dishes. Real Sichuanese food is unlike any other. Famously spicy and exciting (thanks to the liberal use of red chillies and Suchuan pepper), its twenty-three distinct combinations of flavour, applied to a wide variety of ingredients, create an extraordinary range of foods - including many cooler dishes. With Fuchsia Dunlop's fascinating, practical and comprehensive book you can now create authentic Sichaun dishes at home. Twice-cooked Pork, Pock-marked Mother Chen's Beancurd, Sichuanese hotpot, spicy 'Zhong' Dumplings - these are just a few of the delicious recipes to be found in this definitive guide to an often overlooked cuisine.

Hard Times in the Lands of Plenty

Hard Times in the Lands of Plenty
Title Hard Times in the Lands of Plenty PDF eBook
Author Benjamin B. Smith
Publisher Cornell University Press
Pages 260
Release 2007
Genre Business & Economics
ISBN 9780801472770

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Smith deciphers the paradox of the resource curse and questions its inevitability through an innovative comparison of the experiences of Iran and Indonesia.

American Exorcism

American Exorcism
Title American Exorcism PDF eBook
Author Michael W. Cuneo
Publisher Crown
Pages 288
Release 2002-10-15
Genre Social Science
ISBN 0767911415

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A guided tour through the burgeoning business of exorcism and the darker side of American life. There is no other religious ritual more fascinating, or more disturbing, than exorcism. This is particularly true in America today, where the ancient rite has a surprisingly strong hold on our imagination, and on our popular entertainment industry. We’ve all heard of exorcism, seen the movies and read the books, but few of us have ever experienced it firsthand. Conducted by exorcists officially appointed by Catholic archdioceses and by maverick priests sidestepping Church sanctions, by evangelical ministers and Episcopal charismatics, exorcism is alive and well in the new millennium. Oprah, Diane Sawyer, and Barbara Walters have featured exorcists on their shows. The New York Times, Los Angeles Times, Time, and other publications have charted the proliferation of exorcisms across the United States. Last year, the Archdiocese of Chicago appointed its first full-time exorcist in its 160-year history; in New York, four priests have officially investigated about forty cases of suspected possession every year since 1995. American Exorcism is an inside look at this burgeoning phenomenon, written with objectivity, insight, and just the right touch of irony. Michael W. Cuneo attended more than fifty exorcisms and interviewed many of the participants–both the exorcists who performed the rituals and the people from all walks of life who believed they were possessed by the devil. He brings vividly to life the ceremonies themselves, conjuring up memories of Linda Blair’s astonishing performance in the 1973 movie The Exorcist and other bizarre (and sometimes stomach-churning) images. Cuneo dissects, as well, the arguments of such well-known exorcism advocates as Malachi Martin, author of the controversial Hostage to the Devil, self-help guru M. Scott Peck, and self-professed demonologists Ed and Lorraine Warren of Amityville Horror fame. As he explores this netherworld of American life, Cuneo reflects on the meaning of exorcism in the twenty-first century and on the relationship between religious ritual and popular culture. Touching on such provocative topics as the “satanic panics” of the 1980s, repressed memory, and ritual abuse, American Exorcism is a remarkably revealing, consistently entertaining work of cultural commentary.