Land O' Lakes, Wisconsin, is surrounded by more freshwater than any small town in America. Originally named State Line because it straddled the border of Wisconsin and upper Michigan, Land O' Lakes quickly became a premier vacation destination because of its wilderness beauty. Resorts built from local timber, like the famous Gateway, attracted celebrities including Dwight Eisenhower and Lawrence Welk. In 1946, Stevens Point-based North Central Airlines inaugurated seasonal flights to Land O' Lakes, complementing railroad service by the Chicago and North Western Railway. The word had spread: for the best north woods entertainment, recreation, and beauty, head to Land O' Lakes, "at the top of Wisconsin." This book features the best images available from the Land O' Lakes Historical Society to depict the region's early pioneers, resorts, and businesses.

"This is the first full-scale look at LBL, which has been managed by the TVA since its beginning. In part environmental history, this book focuses on public policy issues and the successes and failures of New Deal and then Great Society programs and concentrates fairly intensively on public planning"--

A world of tasty dishes awaits between the covers of this collection of recipes. More than 130 recipes feature delicious Land O Lakes dairy products, including creamery butter, whipping cream, and a variety of cheeses. This hardbound volume is sure to become the family chef's favorite cookbook. Gorgeous color photographs accompany each recipe.

In 1921, Land O'Lakes began making dairy products so fresh and pure that generations of homemakers have come to rely on them for perfect results. Now you can enjoy 75 years of best loved recipes, updated for today's kitchen with color photos and helpful cooking tips. Create these fabulous desserts and breads and taste the unique flavor of baking's 'gold standard.'