Land redistribution and agricultural collective production were the key components of agrarian reforms implemented by the Vietnamese Communist Party in the south of the country after 1975. Land inequality was serious in the region under the Republic of Vietnam's regime. The new government struggled with agricultural collectivisation contributing to the decline in rice productivity. This study explains the persistence of a market-based agricultural production in the southern economy under the new political regime. Beside the economic reasons and arguments of local peasants' everyday politics cited in the literature, we argue that the de facto political power of the middle-class landowners was an important factor impeding the performance of agricultural cooperatives. It also implies that agricultural productivity was more vital than land inequality during the study period. We apply the model of Acemoglu and Robinson explaining how de facto political power helps elites to maintain their economic institutions in spite of a political change.

The unequal distribution of agricultural land is often cited as a source of inefficiency in agriculture. Previous cross-country studies of agricultural productivity differences, though, have not considered land inequality. This article addresses this issue by using cross-country data on inequality in operational holdings of agricultural land from Deininger and Squire (1998). In an estimation of an agricultural production function, the Gini coefficient for land holdings is found to have a significant negative relationship with productivity. This is consistent with the existence of heterogeneity in productivity by farm size within countries. A one standard deviation drop in the Gini coefficient implies an increase in productivity of 8.5%.

Redistributing land rights is a tricky subject and one that easily becomes controversial as recent experience has shown. This new book calmly examines the strengths and weaknesses of different forms of land redistribution.

ILO pub-WEP pub. Comparison of the impact of agrarian structure on agricultural production and agricultural employment in developing countries - comprises case studies of relationships between farm size, labour intensiveness, land utilization, agrarian reform and technological change in Brazil, Colombia, the Philippines, West Pakistan, India and Malaysia, concludes that small farms are more productive than larger farms, and falls within the framework of the WEP. Graphs, references and statistical tables.

In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.